How to Make Appetizing Tofu Bagels with Honey & Milk

Tofu Bagels with Honey & Milk. This Honey Garlic Tofu recipe is a great way to jazz up tofu! Pair it with crisp broccoli and fluffy brown rice for a tofu bowl that's sure to have you skipping take-out for this tasty homemade recipe! The honey mustard sauce is just like I remember honey mustard sauce, subbing really only vegan mayo for the mayonnaise and agave nectar for the honey.

I eat tasty tofu bagels on a daily basis, and wondered what they would taste like if I made them with okara. Increase the amount of hot water or tofu if the amount feels a bit insufficient when kneading the Then bring the opposite end around and tuck into the open end. The very word makes my mouth water. You can cook Tofu Bagels with Honey & Milk using 7 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Tofu Bagels with Honey & Milk

1. Prepare 200 grams of Silken tofu.
2. Prepare 200 grams of Bread flour.
3. It's 1 tsp of Dry yeast.
4. You need 1 tbsp of Honey.
5. You need 2 tbsp of Skim milk powder.
6. You need 1 tsp of Salt.
7. Prepare 1 tbsp of Honey or Sugar for boiling.

And making them does not require any extra You might wonder why I go to the trouble of making them. After all, a good (and vegan) bagel is really not that hard to find. But, and I swear to this, the joy of eating a homemade bagel is quite something else. I loved Honey Mustard Chicken but then became a vegetarian so I couldn't have it.

Tofu Bagels with Honey & Milk step by step

1. Press the tofu to drain out the excess water for about 30 minutes. Just leave it to drain because you don't have to be careful about it..
2. In a bowl, add in everything from the flour down to the salt and have it on standby. (Keep the salt and yeast separated.) Pour in the yeast and then the tofu that's been warmed up a bit in the microwave!.
3. Knead with your hands using the natural heat from it. (It should take about 10 minutes.) When you are done kneading it by hand, cover it with a tightly wrung out damp towel and then let the dough rest for 10-15 minutes..
4. While you are waiting, start to preheat your oven to 400°F (200°C). Then in a frying pan, add in the honey and then boil in plenty of water..
5. Next take the dough and divide it then form the dough into bagel shapes. This time you can make it into heart shapes or the standard round shape. Let each side of the dough sit in the boiling water for 30 seconds and then bake it for 15-17 minutes and it's done!.
6. ◇How to make the heart shape◇ I divided the dough into three portions and rolled out the dough slightly with a rolling pin..
7. While leaving just the top uncut, cut most of the dough in half with a kitchen knife..
8. Bring the two cut ends together and seal the seam tightly..
9. Now form the dough into a heart shape..
10. Anyway, I guess you could say that "closing the seam nice and tightly" is the ultimate rule of making these tofu bagels. If it expands and loses the heart shape it's a little depressing, so don't fail to close the seam tightly..
11. I baked these. Two heart shaped ones and one regular one..
12. This regular tofu bagel had a heart-shaped hole in the center! Check it out for tips..
13. I made them with matcha too! Check out..

I was grateful to find this recipe and share it with a few friends who were willing to try tofu. The Best Sriracha Tofu Recipes on Yummly Tofu Tahini Dan Dan Noodles, Dragon Noodles With Crispy Tofu, Sriracha Tofu. Baking tofu (especially when you give it a light toss in cornstarch) gives you super crispy tofu without the deep-frying. As much as I like deep-frying (and I really do!) sometimes it's nice to have hands-off crispiness.

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