How to Make Tasty Sweet and Tangy Wings

Sweet and Tangy Wings. This slow cooker recipe is perfect for parties. Start the wings in before you prepare for the party, and in a few hours, you'll have wonderful appetizers! —Ida Tuey, Kokomo, Indiana. Meaty chicken wing drummettes in a spicy barbecue sauce.

A cola beverage is an unlikely base for a tangy and tantalizing sauce that makes for unforgettable wings. Place wings on broiler or baking pan covered with aluminum foil; sprinkle with salt and pepper. Sweet 'n' Tangy Wings: I love Buffalo Wild Wings, but I don't live near one and my Dad and my brother and I love wings, so I made some! You can have Sweet and Tangy Wings using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sweet and Tangy Wings

Prepare 12 of wings seperated.
You need 1/3 cup of A-1 steak sauce.
It's 1/2 cup of maple syrup.
Prepare 2 of green peppers chopped.
You need 3 of carrots sliced.
You need 1 can (20 oz) of pinapple chunks drained.
You need to taste of salt and pepper.

We like ours…Sweet and Tangy…with just a little kick, a Frank's Red Hot Sauce kick! For me, chicken wings have sentimental value. That might sound like a stupid thing to say, but I think most people have at Wings were a staple of my junior and senior year of college. Every Thursday, my friends and I would race to Cornerstone, our favorite local bar, to take.

Sweet and Tangy Wings step by step

Pre heat oven to 400°F.
Place carrots, green peppers and pinapple chunks on foil lined baking sheet. Place wings on top and season with salt and pepper. Bake for 30 minutes..
In a shallow bowl mix the A-1 and maple syrup. Take wings fromoven dredge each wing in the sauce and place back on baking heet. Pour left over sauce over wings and veggies and bake for another 20 minutes..
Take out of oven and enjoy..

If you like Sweet And Tangy Chicken Wings Recipe, you may also like: Peacocks and Other Savage Beasts by Tenesha The WordSmith. imos sweet-and-tangy-wing-sauce nutrition facts and nutritional information. Dredge the wings in the seasoned flour. This is VERY Spicy and Tangy! I added quite a bit more Catalina and some chili sauce (Heinz) to tone down the heat. very good, cut back on the amount of dressing a little to sweet. Sprinkle chicken wings with a dash of salt and pepper.