How to Prepare 2021 Chinese Noodle Soup

Chinese Noodle Soup.

You can cook Chinese Noodle Soup using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chinese Noodle Soup

1. Prepare 6 c of reduced-sodium chicken broth.
2. You need 2 of scallions, sliced on diagonal.
3. It's 1 (1 inch) of piece fresh ginger, peeled and minced.
4. Prepare 1 T of reduced-sodium soy sauce.
5. Prepare 6 of baby bok choy, halved.
6. It's 1 c of matchstick-cut carrots.
7. It's 2 c of cooked whole wheat capellini.
8. Prepare 6 oz of lean cooked pork, cut into matchsticks.
9. Prepare 1 c of lightly packed baby spinach.

Chinese Noodle Soup instructions

1. Combine broth, scallions, ginger and soy sauce in large pot and bring to boil. Reduce heat and simmer until scallions are tender..
2. Add bok choy and carrots and simmer until barely tender..
3. Stir in pasta, pork and spinach. Simmer until spinach is just wilted..

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