Recipe: 2020 Alt. Mexican Rice [Brown Rice]

Alt. Mexican Rice [Brown Rice]. Healthy Mexican rice that tastes amazing! This recipe is made with brown rice. Bake it all in the oven for perfectly fluffy rice.

The key to this recipe is the Don't worry about "puffing" the rice-just saute it till golden brown, then add the chopped onion and. This one pot Mexican brown rice with tomatoes is a great option for any weeknight meals. However, this time I wanted to try the tomato rice using brown rice and Mexican spices. You can have Alt. Mexican Rice [Brown Rice] using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Alt. Mexican Rice [Brown Rice]

1. It's 1 of pan with a lid.
2. Prepare 1 1/2 cup of brown rice.
3. You need 4 cup of vegetable or chicken broth.
4. It's 8 oz of can tomato sauce.
5. It's 1 medium of onion, diced.
6. Prepare 2 of bell peppers, diced.
7. Prepare 1 cup of peas (I used frozen).
8. It's 4 clove of garlic, finely diced.
9. Prepare 1 tsp of ground cumin.
10. It's 1 tsp of turmeric.
11. Prepare 1 tsp of oregano (I used dry leaves).
12. Prepare 1/4 tsp of or more chili powder to taste.
13. It's 1 tsp of garlic powder.
14. It's 1 of salt and pepper to taste.
15. Prepare 2 tbsp of olive oil (enough to coat pan).

Mexican Brown Rice Recipe for you today. Our deliciously seasoned Restaurant-Style Mexican Rice (aka Spanish Rice) rivals anything you can get in a restaurant. Mexican rice needs to be fried in oil and browned BEFORE you add the chicken broth and tomato sauce. As a result, the rice really absorbs the flavors yet has the perfect consistency.

Alt. Mexican Rice [Brown Rice] instructions

1. Coat a heated pan well with oil, sauté onions and peppers on medium heat until onions are lightly browned. Add and sauté garlic..
2. Stir in peas and cook for 2-3 minutes. If necessary, reduce the heat while you prepare the other ingredients..
3. Stir in spices- cumin, turmeric, oregano, chili powder, salt, pepper. (I added spices to the veggies, but they could probably be added to the broth mixture instead if preferred.).
4. Mix tomato sauce and broth in a separate container. (This mixture can be microwaved briefly so heat isn't lost when it's eventually added).
5. Add the brown rice in a somewhat uniform layer over the sautéed veggies. Do not stir. Keeping the rice on top will help the rice cook more uniformly and prevent intermittent uncooked rice..
6. Gently pour broth and tomato sauce mixture over the rice..
7. Cover pan with lid and simmer on medium heat. For a tighter seal, cover pan with foil and then firmly place the lid over it..
8. Brown rice will take about 40 minutes to cook..
9. If there is still too much liquid after the rice has cooked, uncover the pan, stir, and allow liquid to evaporate on low heat..
10. Mix finished rice and veggies so they're uniformly distributed throughout the rice..

This Instant Pot Mexican Rice recipe is my favorite side-dish for any Mexican food we eat! I LOVE Spanish Rice (aka MexicanRice)! Add the minced garlic and sauté for a minute before adding the tomato sauce, chicken broth and. This easy Mexican rice recipe turns your basic white rice into a vibrant and flavorful side dish. The best kind of Mexican rice, to me at least, is infused with a complex tomato flavor and each grain has just the right amount of bite; no mush, please!

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