Recipe: 2020 Cocoa Pound Cake with Tofu and Banana

Cocoa Pound Cake with Tofu and Banana. This Chocolate Pound Cake is rich and buttery with a mild chocolate flavor. It has a fine crumb and a dense texture. This Chocolate Pound Cake gets its chocolate flavor from unsweetened cocoa powder.

Combine flour and baking soda; add to the creamed mixture alternately with sour cream, beating just until combined. Great recipe for Macrobiotic Marbled Cocoa Pound Cake. It should look like the batter in the photo. You can cook Cocoa Pound Cake with Tofu and Banana using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cocoa Pound Cake with Tofu and Banana

You need 100 grams of Pancake mix.
You need 120 grams of Silken tofu (draining unnecessary).
It's 1 of Banana.
You need 20 grams of Cocoa powder.

Grease a pound cake tin with a little oil and line with parchment paper. Place the banana, tofu, sugar, cocoa powder, soy milk, and cinnamon into a blender. My husband accidentally got some soft tofu so I was in search of some new recipes. I tried making this pudding this morning.

Cocoa Pound Cake with Tofu and Banana step by step

Cut some of the banana into several thin slices to be used for decoration. Add the remaining banana along with the tofu into a bowl and mash the ingredients using a hand mixer or a potato masher..
Add the cocoa powder and pancake mix to the bowl in Step 1 and lightly mix the ingredients together..
Pour the batter into the pound cake mold and lay the thinly sliced banana on top as a decoration..
Bake in an oven for 25 minutes at 180℃. Done!.

I used frozen banana and milk with some vanilla but. Its rich, its chocolatey, its a pound cake & its eggless! Chocolate Banana Bread Cocoa Powder Recipes. Banana Nutella Soft-ServeKitchenAid. bananas, chocolate hazelnut spread. Cream butter, eggs, sugars, bananas, buttermilk, vanilla and cinnamon.