Recipe: 2020 Crunchy Chicken Pita

Crunchy Chicken Pita. Add Miracle Whip to give the salad a creamy, tangy texture/flavor. Finally, layer on pita slices with lettuce. Serve in pita half lined with lettuce.

I grabbed a pita pocket, stuffed it all. I eat tons of chickpeas, tons of roasted chickpeas, tons of pitas too with chicken or even steak! Asian Chicken Salad, a long-time California favorite, originated in Chinatown restaurants. You can have Crunchy Chicken Pita using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Crunchy Chicken Pita

It's 1 of Chicken Breast; skinless, boneless.
You need 1 tbsp of Stick butter.
You need 1 tbsp of Italian Seasoning.
It's 1 tbsp of Garlic Powder.
You need 1 tsp of Onion powder.
It's 1 tsp of Lemon Pepper.
It's 1 tbsp of Mrs. Dash: Southwest Chipotle.
It's 1 cup of Shredded cheese.
It's 1/2 of Pita pocket.
You need 1 of Wedge of Laughing Cow Queso Fresco & Chipotle Cheese.
You need 1/4 cup of Tortilla Strips.
You need 2 of Chopped green onions.

Here it makes an out-of-the-ordinary filling for pita bread. They are mildly crunchy and cre. Try your hand with these yummy hot pita wraps. They are mildly crunchy and creamy at the same time because we filled them with a tender chicken breast mixture.

Crunchy Chicken Pita instructions

Place chicken breast in pan with a half a couple water; set to medium heat. Add butter and seasonings. Optional to add green onions while cooking or add them raw at the end of the mixture. Once butter has melted flip chicken over. Continue to turn the chicken from side to side until thoroughly cooked; at the end season one last time and turn heat down. When seasonings have melted onto the chicken then it is ready to be removed and shredded..
While waiting for the chicken to cook, in a medium-size bowl, mix together cheese and tortilla strips. Raw onions maybe added to this next as well. Set aside..
While shredding the chicken, toast the pita pocket..
When the pita pocket is done, take the wedge of Queso fresco and chipotle cheese and spread inside the pocket..
Now add your chicken, cheese, and tortilla strips mixture into the pocket. There will be leftovers, set on the side of your plate to eat with your pocket or refrigerate..

Well, if you're a Crunchy Chicken, you start your own community Food Waste Composting and Recycling company! We're very much in the early days, but I'll be chronicling what we're up to. Pita Chicken. this link is to an external site that may or may not meet accessibility guidelines. Stuff this filling in a pita pocket, wrap it up in a tortilla, put it on a salad. Any way you choose to eat this, it will be delicious.