Recipe: 2021 Steak and Potato Nachos

Steak and Potato Nachos. Place sliced potatoes in a large bowl. Toss with olive oil, salt, pepper, and paprika. Season skirt steak with salt and pepper.

Eat it as a drool-worthy appetizer, or as a hearty and full dinner. Sometimes you just need something totally delicious and comforting. Your mouth is about to explode with happiness. You can cook Steak and Potato Nachos using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Steak and Potato Nachos

Prepare 2 of Russet potatoes.
You need 4 Tbs. of Olive oil.
It's 2 tsp. of Paprika (Smoked Paprika preferred).
Prepare of Salt.
Prepare of Pepper.
It's 1 lb. of Flank/Skirt steak.
You need of Garlic Salt.
Prepare of Seasoned Pepper.
You need 1 can of Black beans.
You need 1 can of Black olives (sliced).
It's 2 of Green Onions (sliced).
It's 2 cups of 3 cheese "Mexican Blend".
Prepare of Large dollop of Sour Cream.
You need of Your favorite salsa.

Sprinkle the cheese blend and steak into the potato taco shells. Great recipe for Steak and Potato Nachos. Paprika Salt & Pepper to taste Mix well On a sheet pan lined with parchment paper, place seasoned potato chips to. Top chips with spoonfuls of beans and a generous handful of steak pieces.

Steak and Potato Nachos instructions

Preheat oven 450.
Preheat cast iron skillet for at least 5 minutes.
In a bowl: 2 Russet potatoes (sliced) 1/4 inch thick 4 Tbs. olive oil 2 tsp. Paprika Salt & Pepper to taste Mix well.
On a sheet pan lined with parchment paper, place seasoned potato chips to fill sheet pan. Cook in oven for 20 minutes..
In the meantime 1lb. Flank/Skirt steak (season well with garlic salt and seasoned pepper) Cook steak in skillet for 5 minutes each side. Open a can of Black Beans (drained) In a small bowl, slice a whole can of black olives. In a separate small bowl slice 2 green onions. Rest steak for 10 minutes Chop steak into bite size cubes.
Take potatoes out of the oven and raise the heat to Broil. Place potato chips uniformly into the same cast iron skillet that you cooked the steak in. Place the steak cubes, beans and black olives evenly throughout the skillet. Spread out a bag of 3 cheese "Mexican Blend" over the top of the potato, steak, beans and olives. Cook in the oven for 5-6 minutes..
After cooking add your favorite salsa and a scoop of sour cream in the middle. Cover gingerly the green onions. Bon appetite!!.

Scatter diced ripe avocado, diced onions, diced tomatoes, and diced jalapenos over the top. Drizzle nachos with sour cream and garnish with chopped cilantro. Steak and Gorgonzola Potato Chip Nachos will—I promise I'm not exaggerating—change your life. I've always loved nachos any way they come. Especially when perfectly seasoned potato chips are used as the base.