Recipe: Appetizing Avocado and Tofu Namul (Korean-style Salad)

Avocado and Tofu Namul (Korean-style Salad). Great recipe for Avocado and Tofu Namul (Korean-style Salad). I just tried combining my favourite ingredients, and my family loved it! This has been a family favourite for a long time.

This new and improved version of our Spinach, Avocado and Marinated Tofu Salad features fresh new images, and updated recipe, nutrition info, and a new dressing. The original recipe called for a simple "dressing" of soy sauce and sesame oil. We've stuck to that theme but upgraded it to a creamy toasted soy & sesame dressing. You can cook Avocado and Tofu Namul (Korean-style Salad) using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Avocado and Tofu Namul (Korean-style Salad)

Prepare 1 of Avocado.
It's 1/2 block of Silken tofu.
It's 1 dash of Garlic (grated).
You need 1/2 tsp of Salt.
It's 1/2 tsp of Soy sauce.
Prepare 1 of to 2 teaspoons Sesame oil.

Cut tofu into ½ inch cubes. Place cubes in a bowl and toss with olive oil, cumin and sea salt. Place on a single layer on baking sheet. Meanwhile prepare the vegetables and place in a bowl.

Avocado and Tofu Namul (Korean-style Salad) instructions

Remove the pit from the avocado, peel, and dice into 1.5 cm cubes..
Wrap the tofu in paper, and strain the excess water from the tofu by placing a weight on top of it. This time I used salad tofu which doesn't need straining..
Mix all the ingredients together, making sure they don't break up..
Add a little soy sauce for fragrance and colour to finish..
See Tomato Namul. https://cookpad.com/us/recipes/152112-easy-and-delicious-tomato-namul.
You can make namul anytime if you keep a stock of garlic and sesame oil. See. https://cookpad.com/us/recipes/147018-homemade-garlic-sesame-oil.
This is a good namul ingredient to keep in stock too...

This has been a family favourite for a long time. The key is the strain the tofu well. Avocado and tofu break up easily, so if you are making a large amount, it's better to mix the seasonings in advance and then. Add tofu pieces and cook, turning, for a few minutes until golden on each side. Pour most of the dressing over the salad and gently mix.