Recipe: Appetizing Chocolate chunk banana ice cream

Chocolate chunk banana ice cream. Wondering how to make banana ice cream in the Nutribullet? Here's how I like to do it! Oh - and I also love adding a few cacao nibs for good measure.

Roasted Banana Chocolate Chunk Ice Cream is full of rich caramel and vanilla flavors with chunks of chocolate throughout. Pour the bananas and gathered syrup into a blender. Add the milk, cream, salt, vanilla paste, and remaining sugar. You can have Chocolate chunk banana ice cream using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chocolate chunk banana ice cream

You need 2 of large bananas.
It's 1/2 cup of liquid coffee creamer i use vanilla almond creamer.
It's 1/4 cup of almond milk.
It's 1 1/2 cups of lite coconut cream.
It's of 2 Tablespoons raw honey.
Prepare 1/2 cup of dark chocolate chunks plus 1 or 2 Tablespoons separate.

Banana and chocolate ice cream is really just that: frozen bananas, cocoa powder (the chocolate part), and some nut butter. Banana Ice Cream - Step One: Let the bananas ripen before peeling. Adapted from Perfect Scoop by David Lebovitz. We all scream for Ice Scream.

Chocolate chunk banana ice cream step by step

Slice and freeze bananas.
Mix almond milk and coffee creamer and pour into a ice cube tray and freeze.
When bananas and almond milk mixture is frozen add to a blender and pour in coconut cream and honey and blend till smooth and well mixed then add in 1/2 cup chocolate chunks and lightly blend till chunks are slightly broken up and mixed.
Pour mixture into a container and sprinkle on a 1 or 2 Tablespoons of the chocolate chunks add a tight fitting lid and freeze till solid. Softened to eat. Enjoy !.

Ripe Banana's and Chocolate what a great flavor combination. Pour the banana custard into an ice cream maker and freeze according to the manufacturer's instructions. If using an electric ice cream maker, place the body into the freezer overnight. It turns out that frozen bananas are good for more than just dipping in chocolate. If you freeze a banana until solid, then whiz it up in a blender or food processor, it gets creamy and a little.