Recipe: Appetizing Enfrijoladas

Enfrijoladas. Enfrijoladas are one of Mexico's most common 'dinner in a hurry' meals. They are less common Enfrijoladas also happens to be on the lookout for a stable, long term relationship. This Enfrijoladas recipe is filled with shredded cooked chicken but sometimes are filled with chorizo or just a couple of spoons of crumbled fresh cheese.

Enfrijoladas are comforting enchiladas made by drenching corn tortillas in creamy, coarsely pureed Assemble the enfrijoladas just before serving them. This Enfrijoladas recipe gets its flavor from black beans, queso fresco, and fresh corn tortillas. Get the recipe from Food & Wine. You can have Enfrijoladas using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Enfrijoladas

Prepare 15 of corn tortillas.
You need 2 1/2 cup of blended beans.
It's 1/2 pound of queso fresco.
You need 1 pound of sour cream.
It's 3 pounds of cooked shredded chicken breast.
It's 1 bag of shredded lettuce.
You need of Homemade salsa.

Enfrijoladas are a wonderful Mexican dish that everyone should try! Instead of using enchilada sauce, black bean sauce is used. Pour a little more of the sauce over the enfrijoladas and top them with more of the grated jack cheese. Enfrijoladas are one of Mexico's favorite "dinner in a hurry" meals.

Enfrijoladas step by step

Fry tortillas in the frying pan with a little oil, use tongs to flip tortillas over. Hold it there for about 5-15 seconds, until it has softened but isn't falling apart. Remove onto a plate, fill tortillas with shredded chicken, and loosely roll up. Repeat for all of the tortillas.
Use fresh boiled beans and place them in the blender and blend until you get a nice creamy sauce..
Pour some of your creamy bean paste on top of your rolled up tortillas..
Top with sour cream, cheese, shredded lettuce, and some homemade salsa..

Black beans are mashed into a delicious sauce, laced with mole spice, a fragrant blend of ground chiles, paprika, cocoa powder. Accompany the enfrijoladas with canned sliced jalapeno peppers. La enfrijolada es un platillo mexicano elaborado a base de tortillas de maíz, frijoles, queso y otros varios ingredientes. Enfrijoladas rellenas de chorizo La preparación de este platillo es bastante similar al de las enchiladas. Enfrijoladas are similar to Sonoran enchiladas, but they're smothered with a bean sauce instead of a chili sauce, hence the translation "in bean sauce." They are so filling, you may be hard-pressed to.