Recipe: Appetizing My Secret Blueberry Muffins

My Secret Blueberry Muffins. MORE+ LESS The secret to making tender muffins is to not overmix the batter. Just stir until all of the flour looks moistened and there are some lumps, then gently fold in the blueberries. But when it comes to muffin varieties, blueberry muffins with streusel topping hold the crown.

Bojangles' transforms their great top-secret buttermilk biscuit recipe into a popular dessert item by adding blueberry bits and a drizzle of sweet glaze over the top. How to make Healthy Blueberry Muffins: The "secret ingredient" that gives these muffins an airy and moist texture in the cornstarch. Cake flour is often an ingredient that bakery style muffins will call for, however, if you don't bake a lot of cakes/muffins/breads it can be something to just sit in your pantry. You can cook My Secret Blueberry Muffins using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of My Secret Blueberry Muffins

Prepare 50 grams of Butter (or margarine).
It's 40 grams of Granulated sugar.
Prepare 1 of Egg.
You need 40 grams of Milk.
You need 80 grams of ★Flour.
Prepare 3 grams of ★Baking powder.
Prepare 50 grams of Blueberries (frozen).

The most perfect blueberry muffin recipe ever! These muffins are light and moist, studded throughout with sweet berries, and sprinkled with a crunchy, buttery streusel crumb topping. They're quick and easy to make, so whip up a batch for breakfast or brunch! The secret to great texture in these delectable, simple muffins is a gentle hand when it comes to mixing.

My Secret Blueberry Muffins step by step

Sift together the ★ ingredients. Bring butter, egg and milk to room temperature..
In a bowl, add butter and beat until soft. Add sugar little by little and beat until fluffy..
Slowly add the beaten egg and whisk well..
Add flour in three batches, alternating with milk (flour-milk-flour-milk-flour.) Combine lightly using a rubber spatula. Add the blueberries..
Spoon the batter into the muffin cups and top with more blueberries if desired. Bake in a 180℃ oven for 25~30 minutes..
You can definitely use fresh blueberries. Raspberries may be good also. If you don't have berries, make plain muffins..

Hubby keeps asking for more blueberry muffins. Fluffy and Delicious, Autumn's favorite can become your favorite! These blueberry muffins are the same base recipe as the plain muffins just with added blueberries, cinnamon, and lemon juice. The lemon juice, that is really what make these special. You really don't taste a prominent lemon flavor but it just makes the blueberry flavor really pop.