Recipe: Appetizing Southwest Beef and Sausage Chili Stew

Southwest Beef and Sausage Chili Stew. I found this recipe for chili stew in a crock pot cookbook years ago. I have made quite a few adjustments to the original recipe. I love this recipe because it uses stew meat in place of the typical ground beef, making it a hearty and substantial meal.

In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the tomatoes, corn, beans, picante sauce, water, cumin. This slow cooker beef and sausage chili is a tasty bowl of red to enjoy on a cold fall or winter day. You can cook Southwest Beef and Sausage Chili Stew using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Southwest Beef and Sausage Chili Stew

You need 1 of steak or small roast.
You need 9 of Italian sausage links.
Prepare 2 of large potatoes.
Prepare 1 of onion (any color).
Prepare 2 of large tomatoes.
It's 2 boxes of low sodium beef or vegetable stock.
It's of seasonings:.
Prepare of Minced garlic or garlic salt.
Prepare of ground cumin.
It's of ground pepper (red white and black).
Prepare of Fresh or dried chives.
Prepare of parsley, basil and oregano mix.
You need of (optional) seasoning salt.
You need of (highly suggested) pack of good gravy mix.

Serve it with cornbread or crusty bread. Black beans, beef, sausage, veggies, and spices make this Mexican-inspired chile a beautiful option for a family dinner or potluck gathering on a cold winter day. Recipe: White Bean, Sausage, and Turnip Green Stew. If you can't find good-looking turnip greens, a package of baby spinach will work Beef-and-Bean Chili.

Southwest Beef and Sausage Chili Stew step by step

Brown meats in a large stove top dutch oven. Once meats are cooked, drain excess juices and add vegetable stock and spices..
Continuing to boil over medium heat, dice potatoes and add to the pot. Dice onions and tomatoes and add 10-15 minutes after the potatoes..
Make sure everything is under the vegetable stock, if food sticks over top add some water and salt to raise the water level in the pot. Add any sort of vegetables you like (I only had potatoes onions and tomatoes at the time).
Cover your pot and let it boil on medium for 30 minutes, stirring it every 10 minutes or so, and keep it over a very low heat while serving to make sure it stays hot!.

Layers of tortillas, green chile peppers, sausage, and cheese are baked immersed in beaten egg for a southwestern-style brunch casserole ideal for entertaining. This hearty beef and sausage stew is great with rice or pasta. Remove from pot and set aside. Dredge beef in seasoned flour, shaking off excess. Vegetable beef soup recipe or stew is one of those 'go to' recipes during the wintertime.