Recipe: Perfect Ginger-Honey Tofu Dessert Soup

Ginger-Honey Tofu Dessert Soup. Great recipe for Ginger-Honey Tofu Dessert Soup. You can leave out the matcha tea powder and moist amanatto, but if you add them they will counteract the tofu-ness of the tofu, and it will taste a bit like uji kintoki (a sweet bean and green tea flavored treat). Sweet Asian Tofu Dessert in Ginger Syrup

Did you like this Honey Ginger Tofu Stir Fry Recipe? Are there changes you made that you would like to share? Share your tips and recommendations in the comments section below! You can have Ginger-Honey Tofu Dessert Soup using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Ginger-Honey Tofu Dessert Soup

You need 20 of to 30 grams ; if using grated ginger, 1 heaping teaspoon ●Spring Ginger Simmered in Honeyor grated ginger.
It's 1 tbsp of ●The syrup from the honeyed ginger (or plain honey).
You need 10 grams of ●Light brown or dark brown sugar.
Prepare 200 ml of ●Water.
It's 150 grams of Silken tofu.
Prepare 1 of Moist amanatto (use your preferred kind).
You need 1 of optional, (to taste) Matcha.

Creamy, Moist, and Decadent Dairy-Free Treats. Cinnamon, ginger, and nutmeg contribute warm spices, making this a pie any Southerner would be proud of. Try this protein-packed Honey-ginger tofu recipe and serve it with numerous healthy side-dish ideas at Chatelaine.com. Pat tofu dry with paper towels.

Ginger-Honey Tofu Dessert Soup step by step

Put the ● ingredients in a pan and bring to a boil to dissolve the sugar. Turn off the heat, let it cool down a little and transfer to a container. Chill well in the refrigerator..
Cut the silken tofu into easy-to-eat pieces, and drain lightly..
Put the tofu on a plate, pour the chilled sauce from Step 1 over it, add amanatto and matcha, and serve..
※ I used moist amanatto (nure-amanatto) but use the kind of sweetened or candied that you'd prefer..
If you use candied beans, you may want to give them a quick rinse. It's up to you..
I made the soup here with grated ginger and dark brown sugar. It's rich and delicious!.
f you use grated ginger from a tube, you may need to add a little more, since tubed ginger tends to be a bit light in flavor and aroma..

Tofu Pudding with Ginger Syrup dessert is commonly enjoyed warm but you can chill it for a refreshing sweet treat. Serve it warm during the colder months and chilled during the summertime. Use your Instant Pot to make the Tofu Pudding in Ginger Syrup. This silky smooth purée has a brilliant yellow color, while garlic and ginger give it savory flavor. The fresh ginger is refreshing and the creaminess of the soup is divine.