Recipe: Perfect Hot and Sour Soup/noodles Taiwanese style

Hot and Sour Soup/noodles Taiwanese style. Great recipe for Hot and Sour Soup/noodles Taiwanese style. Hot and Sour Soup is a dish for any day of the week anytime of the year. very tasty and healthy, especially good for enjoying in the winter. ‿ ♫♫♫ ★you don't need to follow the amount of salt, pepper, soy sauce, white and black. Vegetarian hot and sour soup - use vegetable stock and add additional vegetables to make this a filling meal.

Feel free to add in other protein sources such as chicken, shrimp, or beef. What makes chinese hot and sour soup hot? The heat in this chinese hot and sour soup with ramen comes from dried red chillies and white pepper. You can have Hot and Sour Soup/noodles Taiwanese style using 20 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Hot and Sour Soup/noodles Taiwanese style

1. Prepare 1/4 of Carrot thinly Shred.
2. Prepare 1/4 cup of bamboo Shoots- thinly shred.
3. It's 5 pieces of Jew ear mushrooms, thinly shred.
4. Prepare 200 g of enoki mushrooms (remove roots and cut into 2 sections).
5. Prepare 200 g of shredded meat.
6. It's 100 g of silken Tofu- thinly shred.
7. It's 2 of whole eggs mixture.
8. You need 2 of scallion, shred.
9. It's 1 tablespoon of oil.
10. You need 1 tablespoon of sesame oil.
11. Prepare 450 g of dried or raw noodles noodles (1 serving).
12. Prepare of ★ seasoning materials.
13. Prepare of Salt or chicken powder (to taste).
14. It's of White Pepper (to taste).
15. It's 3 Tablespoons of soy sauce.
16. It's 2 Tablespoon of white vinegar.
17. Prepare 4-5 Tablespoon of black vinegar.
18. It's 3 Tablespoon of potato or corn flours- put into cold water and mix, Mixing again before putting into the soup.
19. It's 5-8 drops of sesame oil (or more -optional).
20. It's 2000 mL of water.

The soup has to be on the hotter side. The sourness comes from adding vinegar right at the end. If you add the vinegar in the beginning or towards the middle, the vinegar will evaporate during cooking. Best comforting,cozy and easy hot and sour soup to try next.

Hot and Sour Soup/noodles Taiwanese style instructions

1. Put 1 tablespoon of mixed eggs and soy sauce into the bowl of shredded meat, and mixture well for marinading..
2. Then preparing all the vegetables and cutting to desired width and size..
3. In a saucepan big enough for the number of servers required, add oil and sesame oil in and start frying carrot in for one minute..
4. Add the Jew ear mushrooms to the carrot and fry for a further minute, and then add bamboo shoots, mix frying all together and well..
5. Add water and put salt, white pepper and soy sauce in the water, and boiling, turn the heat down to low, and then thickening with mixture of cornstarch and water, and boil again..
6. Add the enoki mushrooms and silken Tofu in the soup, then pour over the mixture eggs on (don't stir the soup at this moment), put the marinaded shredded meat in, then mix all well..
7. While soup is boiling, add white and black vinegar in, when it boiled, turn off the heat, then put shred scallion on and drop some sesame oil. (well done the part of the soup.).
8. Take another pan to boil water, when it is boiling, put the noodles in, and cooked well, take the noodles out, put it in a large soup bowl, and ladle Hot and Sour Soup into bowl to cover noodles. (Serving hot).
9. Enjoy! ^_^.

Whether its Winter or not,you can enjoy this hot and sour soup,its soothing,filling plus amazing spicy flavors give a a great lift to your taste buds. This Chinese hot and sour soup can be customized with chicken,seafood or any any protein of your choice. The authentic hot and sour soup recipe you need to try. This is will be your best. A Chinese restaurant favourite, it's hearty, savoury, sour - and as spicy as you want it to be.

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