Recipe: Perfect Island Seafood and Corn Chowder

Island Seafood and Corn Chowder. Great recipe for Island Seafood and Corn Chowder. This corn and seafood chowder is a hearty, creamy mixture of scallops, shrimp, potatoes, and corn. Use clam broth, fish stock or shrimp stock.

Recipe by Brooke the Cook in. This makes a big pot of thick seafood chowder, you almost need a fork to eat it! All Reviews for Seafood and Corn Chowder. You can have Island Seafood and Corn Chowder using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Island Seafood and Corn Chowder

1. It's of White fish, 1 lbs diced large (I used cod).
2. Prepare 1 lbs of peeled, deveined shrimp.
3. You need 1 can of corn, drained.
4. Prepare 2 cans of coconut milk, plus 1 can water or seafood stock.
5. You need of Red bell pepper, diced.
6. You need 3 of medium potatoes, peeled and diced.
7. It's 1 tbs of tomato paste.
8. It's 1 of large onion.
9. Prepare 4 of garlic cloves, minced.
10. You need 1 of fresh scotch bonnet, pierced once with a knife.
11. You need 1.5 tsp of Paprika.
12. It's 2 of celery stalks, diced.
13. You need 1 tsp of thyme.
14. You need to taste of Salt and pepper.

Seafood and Corn Chowder. this link is to an external site that may or may not meet accessibility guidelines. This chowder showcases the best of Northwest seafood; it's all in here, from bay scallops to snapper. Stir the corn, potatoes, clam stock, parsley, bay leaf, salt, pepper and thyme into soup. This seafood & corn chowder is absolutely delicious, suprisingly hearty and is so easy to make.

Island Seafood and Corn Chowder step by step

1. Heat oil in a pot, saute onion and garlic until onion translucent..
2. Add the diced potatoes and celery. Cook for about 8 min. Add in your tomato paste then your seasonings and salt and pepper. Cook for further 2 min..
3. Add in your coconut milk, milk, scotch bonnet and red Bell pepper. Bring to rolling boil and cook until the potatoes are ALMOST cooked through..
4. When the potatoes are about 80% cooked, add in your white fisg and shrimp. Cook for about 8-10 min until the fish is flaky and the shrimp is pink..
5. Serve hot. I julienned some fresh kale and put it in my bowl. When the hot chowder is poured into the bowl it will cook the kale just perfectly..

Fresh Corn And Seafood Chowder, Corn And Scallop Chowder, Creole Corn And Crab Chowder, etc. Food Network invites you to try this Lobster Corn Chowder recipe from Ina Garten.. have seafood soup on Christmas Eve and this year we had Ina's lobster corn chowder. This post may contain affiliate links. This soup turns out creamy and delicious- and it's a nice main dish soup with all of that wonderful seafood stuffed inside. Add a generous hunk of buttered sourdough bread… and maybe a small green salad… and you're all set for.

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