Recipe: Tasty Curry Fish

Curry Fish. Fish curry makes for a fresh-tasting, low-fat dinner. Try using sustainable fish such as mackerel, coley and The whole spices and green chillies add flavour to this fish curry recipe but are not overly hot. This is the favorite fish curry dish from the eastern part of India.

You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. These Hong Kong style curry fish balls are a beloved street food super easy to prepare at home. You can serve them as an appetizer or with rice as a meal! You can have Curry Fish using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Curry Fish

1. Prepare of Mackarel tuna.
2. You need of Green Round Eggplants.
3. It's 2 of Tomatoes cut into quarters.
4. It's 300 ml of Coconut milk.
5. Prepare To taste of sugar.
6. You need of Green curry seasoning.
7. Prepare 2 inches of galangal - smashed.
8. It's 2 inches of ginger - smashed.
9. Prepare 2 of bay leaves.
10. You need 1 of lemonggrass - smashed.
11. Prepare 3 of kaffir lime leaves.
12. It's 4 cloves of garlic.
13. Prepare 8 of shallots.
14. It's of Cayenne pepper.
15. It's To taste of chicken powder.
16. It's of Water.
17. Prepare of Olive oil.

Fish curry may refer to: Malabar matthi curry, an Indian dish. Fish head curry, a Singaporean dish where the head of an Ikan Merah (red snapper, literally "Red fish") is used. Machher Jhol (also spelled "Machher Ghonta") is a traditional Bengali and Oriya fish curry. Add the fish fillets, turning to coat.

Curry Fish step by step

1. Fry half cooked mackarel tuna and set aside.
2. Cut the eggplants into quarters.
3. Blend shallot, garlic and some cayenne pepper.
4. Heat olive oil in a pot, add blended garlic shallot and cayenne pepper and fry until fragrant, add lemong grass, bay leave, kaffir lime leaves, and fry for few minutes, add curry pasta and fry until you get nice smell of curry pasta..
5. Add boiled water, put in macharel tuna and cook over high heat.
6. Add eggplants, cayenne pepper and bring it to boil again, then turn into lower heat and cook untill eggplants get soft..
7. Put in tomato coconut milk and bring it to boil again then turn into lower heat again and add chicken powder and sugar to taste..
8. And Curry is getting ready. Place it in a bowl and serve 😘.

Arrange the fish fillets in a baking dish, discarding any extra marinade. Top the fish with the sauce, cover the. This Asian-style one-pot fish curry is ideal midweek and with coconut milk, coriander, fish sauce Steam sustainable fish like tilapia in foil parcels with curry paste, coconut and lime then serve with. It is mackarel tuna mixed with some eggplants and cayenne pepper with green curry seasoning. This fish curry recipe is easy to make and ready in less than an hour.

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