Recipe: Tasty Over the top Nachos

Over the top Nachos. Unlike many food origin stories that are shrouded in the mystery of who made what, when, where, and why, the history of nachos is quite clear: Over the top Nachos. Unlike many food origin stories that are shrouded in the mystery of who made what, when, where, and why, the history of nachos is quite clear:Nachos were first invented by a now legendary maître d' named Ignacio Anaya —"Nacho" for short — at the Victory Club restaurant in Piedras Negras, Mexico, just across the Rio Grande from Eagle Pass, Texas. Photo Courtesy of Max's Wine Dive.

West Coast-inspired taqueria Dos Toros has new secret menu item—its over-the-top nachos, which just launched exclusively in the test kitchen at their New York Flatiron location. The Dos Toros nachos will only be available upon request to those in the know. These gourmet nachos replicate the focus of the company's healthy ingredients that. You can have Over the top Nachos using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Over the top Nachos

It's 1 lb of ground beef.
Prepare 1 can of rotel.
Prepare 1 of sour cream.
It's 1 of pico de gallo(store bought).
You need 2 tbsp of salt.
Prepare 1 packages of Tostitos Chips.
It's 1 of Velveeta.

Nachos has always been at the top of my love list. I used to make nachos that stuck together until I learned how to make these. Microwaving, using the slow cooker to heat up cheese, in the oven - there are a lot of ways to make nachos that will taste good. Making nachos in the oven has become my favorite way because the.

Over the top Nachos instructions

Cook the seasoned ground beef. Drain the grease. Set to the side..
Pour Rotel and half of the pico into a pot. Let it simmer. Chop your Velveeta into small cubes and add to the pot of hot Rotel and Pico. Stir constantly on low heat until cheese is melted. Remove from heat once it's melted..
Toast your chips in the oven until hot..
Top your toasted chips with the cheese, beef, and then more cheese. Add a teaspoon of remaining pico. Top it off with a tablespoon of sour cream. Enjoy!.
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Loaded nachos that are guaranteed to be a crowd-pleaser! Simply layer your toppings, bake onto a sheet pan and serve. You know how food trends pretty much take over our lives? Then it was "zoodling" everything in sight - zucchini, sweet potatoes, carrots, etc. Then it was one pot meals.