Recipe: Tasty Thai Grilled Chicken Wings

Thai Grilled Chicken Wings. Grilling Chicken Shouldn't Be Difficult, Try These Tips To Make It Quick & Easy. Not Quite Sure How To Grill Chicken? Get Tips On How To Cook It To Perfection.

Thai Grilled Chicken Wings Grilled wings require only a small amount of prep: You may need to cut the chicken, and you can marinate it, but when you grill wings you don't need to par-cook them the way you do with baked wings. Drummettes are cut up and ready for marinating. Place in a rectangular pan, cover with foil and refrigerate. You can have Thai Grilled Chicken Wings using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Thai Grilled Chicken Wings

  1. Prepare 4 lbs of wings.
  2. Prepare of Marinade.
  3. Prepare 4 tsp of minced garlic.
  4. It's 2 tb of Sesame oil.
  5. You need 1/2 cup of Soy sauce.
  6. Prepare 2 tb of Honey.
  7. It's 1 tsp of red pepper flakes.
  8. It's of Additional flavor.
  9. Prepare to taste of Black pepper.
  10. Prepare to taste of Salt.

Marinate the wings in a mixture of fish sauce, chile oil, garlic, ginger, sugar, and rice vinegar. Make the sauce for the wings with lemongrass, shallot, fish sauce, lime, and honey. Grill the wings starting on high heat and then low and slow to brown evenly. Once the grilled wings are done, remove from the grill and garnish with an extra drizzle of Sweet Thai Chili Sauce and a few good pinches of cilantro and green onion.

Thai Grilled Chicken Wings instructions

  1. Mix garlic, sesame oil, honey soy sauce and red pepper flakes in a bowl and use as a marinade for chicken.
  2. Refrigerate in marinade for 2 hours..
  3. Pre heat oven to 400F.
  4. Place chicken on oiled baking sheet without each one touching each other.
  5. Bake for 30 minutes at 400F, flipping chicken half way..
  6. Enjoy!.

The marinade for this chicken is true to the authentic Thai grilled chicken (Gai Yang). Traditional Gai Yang is served with a dipping sauce but I find chicken thighs so juicy that it doesn't need it. Instead, I incorporate the flavour into the Marinade. Traditionally this is cooked over charcoal which gives it a wonderful smokey flavour. This might be the easiest grilled chicken wings recipe you'll find.

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