Easiest Way to Cook 2020 Crab in Hot Chili Sauce (Saus Padang)

Crab in Hot Chili Sauce (Saus Padang). Crab in Padang sauce or Padang crab (Indonesian: Kepiting saus Padang) is an Indonesian seafood dish of crab served in hot and spicy Padang sauce. It is one of the two most popular ways that crab is served in Indonesia, commonly found in coastal cities with abundant seafood, such as Padang. Resep Seafood Saus Padang (Seafood With Spicy Padang Sauce Recipe Video)

It is one of the two most popular ways that crab is served in Indonesia, commonly found in coastal cities with abundant seafood, such Kepiting saus Padang, crab in Padang sauce. Me and my husband ordered crab in padang sauce, "cah kangkung", and noodle with crab (bakmi kepiting). The first menu was fantastic, fresh cooked crab Ordered a package for three person (two medium size , chili sauce/saus padang male crabs, one medium size grilled fish bumbu rica-rica. You can cook Crab in Hot Chili Sauce (Saus Padang) using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Crab in Hot Chili Sauce (Saus Padang)

You need 3 large of fresh crab spawn.
Prepare 1 cup of lemon juice.
Prepare 2 tbsp of milled challott.
You need 1 tbsp of milled garlic.
You need 1/2 tbsp of milled ginger.
Prepare 3 tbsp of milled red pepper.
It's 3 of citrus.
It's 1 medium of onion, chopped.
It's 2 stick of leeks.
Prepare 1 tbsp of cooking oil.
You need 1 cup of warm water.
You need of salt.
You need of pepper.
Prepare of white sugar.

Crab Padang sauce or Padang crab is an Indonesian seafood dish consisting of crabs served with hot and spicy Padang sauce, one of the cities on the island of Sumatra, Indonesia. This food is one of the two most popular crab dish methods in Indonesia. Padang or Minang is known with chili spicy taste. Tuhansia uusia ja laadukkaita kuvia joka päivä.

Crab in Hot Chili Sauce (Saus Padang) instructions

First of all, clean the crabs and split into two parts. (I ask the seller to do it, so I don't need to mess up the kitchen.) Pour the lemon juice over the crabs and put a side..
Take a clean bowl and mix well all the milled ingredients..
Prepare a large pan (or whatever large enough for all the crab), add cooking oil. Saute the milled mixture, stir until fragrance. Then, add torn citrus leaves and chopped onion. Mix well..
If all the ingredients has cook, add warm water, salt, pepper, white sugar and leave it into boild. (Don't forget to taste it and customize to yours.).
Then add the crabs into the pan, leave the lemon juice..
Cook until the crabs turn into red..
Add the slice of stick leeks. And stir well..

The End Hot Sauce. Каролина Рипер, Хабанеро, Экстракт капсаицина. Traditional Indonesian Dua Belibis Chili Sauce with hot and spicy blend of tomatoes, chilies, garlic, vinegar, sugar and seasoning. Special Sauce Dua Belibis is known for its garlic taste and chili mixed. Favourite traditional chili sauce used by Indonesian as a condiment. Kepiting saus Padang (id); Crab in Padang sauce (en) Indonesian seafood dish (en).