Easiest Way to Cook 2020 Fried Blue Catfish with Coconut Rice (Nasi Uduk)

Fried Blue Catfish with Coconut Rice (Nasi Uduk). To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. At Zainal Fanani restaurant, the nasi uduk was all sitting on the table already, in communal trays, and the rice was packed into little banana leaf portions I started off by just tasting the rice - the rice was wonderful, and not only could I just taste the coconut milk, but I could also taste some fragrant spices.

The rice needs to be half cooked in a pot on a stove, and then transfer to a steamer to. Pan-fried catfish gets a deeply flavorful crust from Madras curry powder, which traditionally harnesses the heat of red chiles. Top the catfish with the chutney. You can have Fried Blue Catfish with Coconut Rice (Nasi Uduk) using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Fried Blue Catfish with Coconut Rice (Nasi Uduk)

It's 4 Lb of Blue Catfish.
Prepare 1 of Lemon.
Prepare of Oil cooking.
Prepare of Salt-Pepper.
Prepare of ✨Coconut Rice✨.
It's 400 ML of Coconut Milk.
Prepare 4 Cup of Jasmine Rice.
Prepare 2-3 of Pandan leaves.
Prepare 1 Tsp of Salt (as you need).
It's 1/2 Tsp of Chicken Flavor Bouillon (Optional).
Prepare 3 of Thin slices Galangal.
Prepare 3 of Bay leaves.
Prepare 1 inch of Ginger.
It's 2 of Lemongrass.
It's 3 Cup of Water.

Garnish with the remaining lime wedges and remaining cilantro and mint. Nasi Uduk (savoury coconut rice) from Daily Cooking Quest. One of my favourite ways to eat rice. A type of nasi ulam, in which blue-coloured rice is eaten with dried fish or fried chicken, crackers Nasi liwet is rice cooked in coconut milk, chicken stock, lemongrass, and Indonesian bay leaves.

Fried Blue Catfish with Coconut Rice (Nasi Uduk) instructions

Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired..
To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal..
It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉.

Nasi Uduk is more of Jakarta-style coconut rice cooked in spices and herbs. My favorite way of cooking nasi uduk is with a rice cooker or Instant Pot. It's a no brainer because I just need to Serve the warm rice with the omelette strips, few slices of cucumber, pan-fried peanuts and anchovies, mie. Nasi Uduk is an Indonesian style steamed rice dish originally from Jakarta, Indonesia's capital. We can find Nasi Uduk sold in roadside stalls in Jakarta which open exclusively in the morning, noon, or night, depending on the demographic of the surrounding areas.