Easiest Way to Cook 2021 Shallow-Fried Tofu in Sauce

Shallow-Fried Tofu in Sauce. Tofu is made of condensed soy milk that is pressed into blocks. It is a great plant-based source of protein. In a medium bowl, add cubed tofu.

Stack the tofu in a shallow bowl and add the green onion. This Pan Fried Sesame Tofu is seriously crispy and drenched in a tangy sesame sauce. Broccoli florets and cooked rice make it a meal. You can have Shallow-Fried Tofu in Sauce using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Shallow-Fried Tofu in Sauce

You need 200 grams of Silken tofu.
Prepare 1 of Katakuriko.
It's 1 of Japanese leek.
Prepare of Sauce.
It's 2 tsp of Sugar.
You need 1 dash of less than 2 tablespoons Soy sauce.
Prepare 1 tbsp of Sake.
You need 1 tbsp of plus Water.

The technique involves pressing out excess liquid, seasoning with salt (or marinating), coating with cornstarch, and then shallow pan frying until golden and crispy. You may need to fry the tofu in batches, depending on the size of your pot. Cook until golden brown on all sides, being careful not to break up the Reserve the oil for the peanut sauce. Momen tofu is next to the firm silken tofu in terms of firmness of the tofu.

Shallow-Fried Tofu in Sauce step by step

Wrap the tofu in a paper towel and place it on a plate to drain the excess moisture..
Make the sauce..
Coat the tofu in katakuriko..
Heat sesame oil in a frying pan and pan-fry the larger surface of the tofu..
Flip them over and continue frying..
Fry the sides as well (the oil will splatter, so be careful)..
Wipe off the excess oil with a paper towel. Pour the sauce over the tofu, and bring it to a boil as you baste the tofu..
Remove the tofu and let the sauce simmer..
Top the tofu with the leek and then cover with the sauce..

I think that any harder The sauce that is poured over the deep-fried tofu is a typical Japanese sweet soy sauce mixed in dashi Place tofu pieces on a plate. Place cornflour in a shallow plate and roughly spread. Enjoy the crispy outside and creamy inside with the 'Garlic & Soy Mushroom Sauce'. Place Tofu on slightly tilted cutting board or plate for a while to remove excess water. Transfer the tofu to a shallow dish and sprinkle with the salt.