Easiest Way to Cook Appetizing Tofu Soboro

Tofu Soboro. Enjoy a hearty savoury dish that's completely vegetarian with this marinated tofu soboro mince recipe. This bento box favourite, usually made with meat, egg or fish, is given a vegetarian makeover. Made with tofu and marinated with soy sauce and mirin, it is a delicious topping for warm rice.

So I decided to make it with the combined seasonings for chicken soboro I usually use, and it was so delicious! Soboro Don or Ground Chicken Bowl is your go-to Japanese comfort meal! With seasoned minced chicken, scrambled eggs, and green vegetables on top of fluffy steamed rice, this three-color rice bowl is effortlessly easy to pull together and full of flavor. You can cook Tofu Soboro using 3 ingredients and 3 steps. Here is how you cook that.

Ingredients of Tofu Soboro

Prepare 1/2 block of Tofu (firm or silken).
Prepare 1 tbsp of Soy sauce.
Prepare 1 tbsp of Mirin.

A favorite among both kids and adults. Soboro Don (そぼろ丼) is an easy and delicious Japanese rice bowl with seasoned ground chicken and. Great recipe for Tofu Soboro (Stir-fried Crumbles). I saw this recipe by coincidence on a TV show and modified the recipe to my preference.

Tofu Soboro instructions

In a frying pan, fry the tofu while crumbling it. Draining it beforehand will speed up this process..
Once the moisture has evaporated, add the soy sauce and mirin and cook all the ingredients together..
Once all the water has evaporated and the mixture has become crumbly, it's finished..

If you make it with grilled tofu, it will have a nutty fragrance and taste even better! Tofu is a soy product, so it's a ying food (in macrobiotics). Introducing a video of the recipe and how to make "Tofu Soboro". I made healthy soboro with just one tofu without using meat. Fry the drained tofu on a frying pan while breaking it, and entangle the seasoning.