Easiest Way to Prepare Perfect Spicy Shrimps in Coconut Milk

Spicy Shrimps in Coconut Milk. Add coconut milk,water, and salt, and bring to a simmer. Spicy Garlic Shrimp with Coconut Rice. Serve with coconut rice for a full meal.

Heat oil over medium-high heat, then cook sugar-snap peas a few minutes; add peppers and cook a few minutes more. Coconut and cilantro are a popular duo. The herb is a favorite in India and shows up in coconut chutneys and in many of southern India's coconut Reduce the heat to low and bring to a simmer. You can have Spicy Shrimps in Coconut Milk using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Spicy Shrimps in Coconut Milk

1. It's 1/4 cup of oil.
2. You need 1 of chopped medium size onion.
3. Prepare 1 tbsp of minced garlic.
4. It's 2 tsp of minced ginger.
5. It's 2 tbsp of coriander.
6. You need 1/4 tsp of cumin.
7. Prepare 1/4 tsp of cinnamon.
8. You need 1/8 tsp of cayenne.
9. Prepare 1/8 tsp of tumeric.
10. Prepare 1 cup of drained canned tomatoes.
11. It's 2 1/2 cup of unsweetened coconut milk.
12. You need 1/2 cup of water.
13. Prepare 1 tsp of salt.
14. You need 3/4 cup of fresh cilantro.
15. It's 1 1/2 of Ibs large shrimps, peeled and cleaned.

Love the coconut flavor and a little spicy. Thai Kitchen Premium Fish Sauce, to taste. Season to taste with additional lemon juice or sugar. Sharing my version of spicy shrimps with coconut milk and vegetables.

Spicy Shrimps in Coconut Milk step by step

1. Heat oil in skillet on med-hi heat.
2. Add onions, fry for 3 minutes.
3. Add garlic and ginger, cook for 2 minutes.
4. Add next 5 spice, cook for 1 minute.
5. Add canned tomatoes (or chopped tomatoes) and cook for 3 minutes..
6. Add coconut milk, water, salt and bring to simmer until thicken, about 5-10 minutes.
7. Add shrimps, simmer and stirring for 5 minutes.
8. Stir in cilantro and serve with lime wedge.

Stir in coconut milk and orange juice; heat through. Serve with quinoa; top each serving with coconut and cilantro. The coconut milk and toasted coconut garnish give you the taste of fried coconut shrimp without all of the calories. Season to taste with additional lemon juice or sugar. Or, add fish sauce to balance flavors.

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