How to Cook 2021 Chicken Fingers

Chicken Fingers.

You can have Chicken Fingers using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Fingers

1. Prepare 500 gm of boneless chicken (cut into 5inches long strips).
2. Prepare 1 tablespoon of ginger garlic paste.
3. It's 2 tablespoons of all purpose flour.
4. It's to taste of salt.
5. Prepare 1 teaspoon of red chilli powder.
6. Prepare 1 teaspoon of garam masala powder.
7. Prepare 2 tablespoons of lemon juice.
8. Prepare 2 of beaten eggs (add salt to taste in it).
9. You need 1 of &1/2 cup breadcrumbs.
10. Prepare of oil for deep fry.

Chicken Fingers step by step

1. Marinate chicken with ginger, garlic paste, salt, red chilli powder, garam masala powder, lemon. Keep aside for half an hour..
2. Mix all purpose flour in marinated chicken and mix it. This 1 get little sticky..
3. Heat oil in wok. Take 1 by 1 chicken strip dip it in beaten eggs..
4. Apply breadcrumbs on it Fry chicken fingers in heated oil on low medium flame..
5. Serve this chicken fingers with tomato ketchup..

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