How to Make Appetizing Easy Salisbury Steak

Easy Salisbury Steak. Reviews for: Photos of Easy Salisbury Steak. I often double the recipe and freeze one batch of cooked steaks and. This homemade Salisbury steak is "lick-the-plate" good.

This Salisbury Steak is our new "go-to" easy recipe for busy nights when we only have a few ingredients left in the pantry and fridge. My easy Salisbury steak is my family's favorite. The tender juicy beef patties are simmered in a rich and flavorful homemade brown onion gravy. You can cook Easy Salisbury Steak using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Salisbury Steak

It's 1 1/2 lb of Ground beef.
Prepare 1 can of French onion soup.
It's 1/2 cup of Bread crumbs.
You need 1 of Egg.
Prepare 1/4 tsp of Salt.
Prepare 1/4 tsp of Pepper.
It's 1/4 cup of Ketchup.
It's 1 tbsp of All purpose flour.
You need 1/4 cup of Water.
It's 1 tbsp of Worcestershire sauce.
You need 1/2 tsp of Mustard powder.

Make this recipe your no fuss anytime meal! Salisbury Steak is so easy to make and only sounds intimidating because of the name. Salisbury Steak sounds so fancy but it's SO easy to make. They are basically mini meatloaves fried and served with mushroom gravy.

Easy Salisbury Steak step by step

Put ground beef in a mixing bowl.
Add 1/3 cup of onion soup, salt, pepper, egg and bread crumbs and mix until well blended.
Take about a fist full of meat and form into oval patties. (should yield 6 or 7 patties).
In a small bowl mix remaining onion soup and flour until smooth. Add ketchup, water, worcestershire and mustard powder..
Over medium high heat brown patties on both sides and pour off excess grease.
Add sauce to pan and stir. cover and simmer on low for 20 minutes. Stir occassionally.

Tender beef patties simmered in a savory mushroom and onion gravy. Oh boy oh boy oh boy! Crockpot Salisbury Steak is an easy slow cooker meal perfect to feed a hungry family. If you love Salisbury steak, then you will love this making this easy Salisbury Hamburger Recipe. Serve it with a side of creamy mashed potatoes and your favorite green vegetable; and you have a.