How to Make Appetizing Use Up a Lot of Carrots! Tofu Gratin

Use Up a Lot of Carrots! Tofu Gratin. I'm an onion lover, so I sometimes double the amount called for in this recipe. I've permanently exchanged the corn flakes (rarely have them on hand) with Panko bread crumbs. Of course you can add salt and pepper if you wish to.

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Ingredients of Use Up a Lot of Carrots! Tofu Gratin

1. It's 2 of Carrot.
2. Prepare 30 grams of Corn kernels.
3. Prepare 15 grams of Butter.
4. You need 150 grams of Silken tofu.
5. It's 1 of Egg.
6. Prepare 2 tsp of Consomme soup stock granules.
7. You need 1 dash of Salt and pepper.
8. It's 1 of Pizza cheese.

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Use Up a Lot of Carrots! Tofu Gratin instructions

1. Be sore to thoroughly drain the tofu before you proceed..
2. Slice the carrot into thin sticks and cook in butter until tender (on medium-low heat). Add the corn and season with salt and pepper..
3. Use a spoon to mash the tofu until smooth. Combine with the egg and consomme..
4. Place the cooked carrot into a heat-resistant dish, pour the tofu sauce over it, and top with pizza cheese..
5. Place in the toasteroven for 5 minutes until the cheese is nicely browned, and then it's done. Garnish with parsley for some nice color..
6. You can make it in small ramekins as well Since the tofu sauce is full of flavor, you don't need to worry about the smell of the tofu. Try it out!.

Our healthier version skips the heavy cream and butter found in most recipes View image. Carrot-Parsnip Gratin. this link is to an external site that may or may not meet accessibility guidelines. Use up your leftover milk as well as day-old brioche bread with this crowd-pleasing brunch recipe perfect for Easter. Add some ice cream to your bread pudding to make it even This vegetarian-friendly recipe uses peas, carrots, onions, biscuit mix, cheddar cheese and cream of mushroom soup. The gratin recipe features lots it, thinly sliced, with new potatoes, an oregano pesto, and I used a mix of yellow and green squash, but you can certainly experiment with whatever you have on She carries lots of the small Italian wine producers I like.

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