How to Make Perfect Chocolate Chia Pudding

Chocolate Chia Pudding. Expand your sense of well-being with our blend of wild-harvested nutrients. Loaded with nutrients and perfect for breakfast, a snack, or dessert! Mix cocoa powder, brown sugar, and instant coffee powder together in a bowl; stir until no lumps remain.

This makes it an easy treat to make in a batch and enjoy over the course of a week. If you make a large batch, you could even freeze it, then thaw as needed (for when the craving strikes). Tips for making chocolate chia pudding. You can cook Chocolate Chia Pudding using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chocolate Chia Pudding

It's 4 Tablespoon of Chia Seed.
Prepare 1 Cup of Coconut Milk.
It's 1 Tablespoon of Yogurt.
You need 1 Tablespoon of Cacao.
Prepare 1 Tablespoon of Honey.
It's Pinch of Salt.
It's 1/2 Teaspoon of Vanilla.
It's 1 of Banana.
You need of Dark chocolate for Shredding (topping).
You need of Berries (to your preference).
You need of Cinnamon (sprinkle on bananas).
Prepare 1 Teaspoon of Peanut Butter.

Adjust the ratios to suit your preferences. In this case though, I added slightly more chia seeds to make it even thicker. How to Make Chocolate Chia Pudding. This chia pudding recipe is so easy to make, it is embarrassing.

Chocolate Chia Pudding step by step

Add chia seeds, yogurt, honey, vanila, salt, to coconut milk.
Add Cacao and mix well.
Put in the refrigerator over night.
Add your toppings and drizzle honey on top of them, shred dark chocolate and sprinkle on top. Add peanut butter.

Combine all ingredients: To any small jar, add milk, maple syrup, vanilla extract, chia seeds and cacao powder in this exact order. Whisk with small whisk or a fork really well or until cacao powder is dissolved. Some tiny cacao powder lumps are OK. I make this easy low carb chocolate chia pudding often and store in single serving containers to take along to work. It makes a great snack in the morning or a tasty dessert after lunch.