How to Make Perfect Meatballs and Misua (Almondigas) Soup

Meatballs and Misua (Almondigas) Soup. Albondigas soup is a traditional Mexican meatball soup ("albondigas" means "meatballs" in Spanish) that my mother has cooked for our family for How to Make Albondigas Soup. A simple soup base is made with sautéed onions, garlic, broth, and tomatoes. Almondigas or Albondigas is a simple and delicious soup made of meatballs and Misua noodles.

I am using thin flour noodles called misua or miswa and I also added loofah gourd, which is This saves me some time in preparing this meatball soup. I can also do quick dishes such as spaghetti and meatballs or sweet and sour meatballs. Albondigas soup or also known as almondigas is a misua soup with patola and meatballs. You can cook Meatballs and Misua (Almondigas) Soup using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Meatballs and Misua (Almondigas) Soup

1. It's 5 cloves of garlic, chopped.
2. Prepare 1/2 of onion, chopped.
3. Prepare 2 tbsp of cooking oil.
4. Prepare 15 pcs of frozen meatballs.
5. Prepare 2 cups of frozen mixed vegetables.
6. You need 1 of Beef boullion.
7. Prepare 4 1/2 cups of water.
8. It's 1 cup of misua.
9. Prepare 1 cup of greens, chopped.
10. You need 1/2 cup of mushrooms, sliced.
11. You need 2 tbsp of malunggay flakes.
12. It's to taste of Salt and pepper,.

Albondigas Soup made with juicy, herb and rice infused meatballs (albondigas), and loaded with veggies all simmered in a bold, aromatic This Albondigas Soup recipe is hearty, warm, comforting and customizable with your favorite veggies. Albondigas Soup is make ahead friendly (tips and tricks. Almondigas (Bola-bola soup) is classic Filipino soup made of meatballs, misua noodles and patola. A quick and easy soup to make!

Meatballs and Misua (Almondigas) Soup instructions

1. Heat oil in a pan. Saute garlic and onions until fragrant..
2. Add frozen meatballs and cook for 5 minutes. Add frozen veggies and cook for another 5 minutes..
3. Add water and let boil. Add boullion cube..
4. Add mushrooms and misua. Cook for 5 minutes..
5. Add salt and pepper to taste. Then greens and malunggay. Simmer for another 5 minutes and turn off heat. Serve hot..

The difference between Filipino Almondigas and Mexican Albondigas soup is that the latter uses tomatoes and other vegetables in addition to the meatballs and no noodles. Beef meatballs, or albondigas, are simmered with lots of fresh vegetables in this old-fashioned soup that's perfect for a cold, rainy day. Very tasty and easy to make. The flavor really comes together when the meatballs are added to the soup base and they cook. The rice gives the meatballs a.

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