How to Prepare 2020 Dairy-free Blueberry Muffins

Dairy-free Blueberry Muffins. Great For Breakfast Time Or Any Time. Get A Bite Of The Sweet Taste Of Real Blueberries! Little Bites® Muffins Are The Perfect Portion of Happiness.

Mix egg, oil, vanilla and water together, then stir them into the flour mixture. These dairy free blueberry muffins are now one of my favorite muffins right alongside banana nut and cornbread. Blueberries are native to North America and have long been used by American Indians as both food and medicine. You can have Dairy-free Blueberry Muffins using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Dairy-free Blueberry Muffins

You need 125 grams of Cake flour.
It's 125 grams of Whole wheat flour.
Prepare 1 tbsp of Alminium-free baking powder.
Prepare 1 dash of Natural salt.
You need 180 ml of Soy milk or apple juice.
It's 66 ml of Canola oil (or olive oil).
It's 4 tbsp of Beet sugar.
Prepare 1 of few drops Vanilla extract.
It's 125 grams of Blueberries.

These 'cafe-style' blueberry muffins, are completely dairy-free while still being super soft and sweet, bursting with pockets of tangy, juicy blueberries. Fill the rest of the cup up with your unsweetened almond milk (or dairy free milk of choice). This will make a dairy free buttermilk. These dairy-free blueberry muffins with lemon are fresh, fruity, and citrusy.

Dairy-free Blueberry Muffins step by step

Put the cake flour, whole wheat flour, baking powder and salt in a bowl. Mix thoroughly with a whisk..
In a separate bowl, add the canola oil, soy milk (or apple juice), beet sugar and vanilla extract. Mix well with a whisk..
Add Step 2 ingredients into the Step 1 bowl. Fold together, taking care not to over-mix..
Add the blueberries to Step 3. Reserve some for decoration..
Pour the Step 4 batter into the muffin cups. Fill the, 90% full, and top with the reserved blueberries..
Bake for about 25 minutes in an oven preheated to 180℃..

They're the perfect treat for the whole family. Even years later, my kids still gobble up these muffins happily. They're perfect to pack for picnics, road trips, and to freeze for last-minute breakfasts or snacks in the future! More muffin recipes These dairy free blueberry muffins also happen to be both gluten-free and egg-free also. Perfect for serving to a crowd, because you never know who has food allergies or gluten sensitivity or who might be vegan.