How to Prepare Appetizing Homemade cup o&#39; noodles

Homemade cup o' noodles. How do you make homemade Cup O Noodles? Well, let's just say it's quite the upgrade from the Styrofoam Cup O Noodles. You can make a spicy, or a sweet or just a simply savory one, it's totally up to you!

It's packed full of a homemade chicken soup base, fresh greens, cooked noodles, roasted chicken and fresh herbs. Just add boiling water and you'll have lunch in minutes! Why Make Your Own Cup of Noodles? You can have Homemade cup o' noodles using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Homemade cup o' noodles

It's 12 oz of Chow mein noodles.
You need 49 1/2 oz of Chicken broth.
It's 1 1/2 lb of Cooked cubed chicken.
Prepare 3 of stock Celery.
Prepare 5 slice of Carrots.
It's 1 small of Onion.
Prepare 4 small of Multi colored baby bell peppers.
It's 1 bunch of Chopped kale.
Prepare 4 small of Garlic cloves minced.
You need 1 bunch of Asparagus chopped.
Prepare 1 tbsp of Lemon pepper.
You need 1 tbsp of Sea salt.
It's 1/2 tbsp of Seasoning salt.
It's 1 tbsp of Olive oil.
You need 1 tbsp of Butter.
You need 1 cup of Steel reserve 211 beer.

Whether you are working at home or taking lunch to work or school (because wouldn't it be nice to save a few pennies and eat something healthy and delicious?), these homemade noodle cups should be on your meal rotation list. Making these Homemade Cup O Noodles Recipes brought back fond memories of my college days. My roommate coined the term "The Poor Man" when referencing the cup o noodles and peanut butter and jelly sandwich I would scarf down when funds were tight. This Homemade Cup of Noodles recipe is a quick and easy soup that will warm up any chilly day.

Homemade cup o' noodles instructions

Heat 1/2 tbl spoon olive oil in medium skillet.
Season cubed chicken with lemon pepper let marrinade for 5 minuets.
Add seasoning salt to taste cook in pan just until pinkness is gone.
Seperate chicken from cooked juices & set aside.
Put broth & beer in large soup pot & bring to boil then cook 5 minuets then turn heat to low simmer.
Cook noodles 3 minuets in boiling water then rinse with cold water & set aside.
Sautee carrots, onions & celery in 1/4 tblspn olive oil, 1/2 tblspn butter & cooked chicken juices until just loosing crispness then add to broth.
Saute the rest of vegies in the remaining oil & butter Until just losing crispness & add to soup.
Add chicken & noodles cook on low with lid for 5min. (do not add noodles until vegies are at desired softness).
Serve in bowls with saltine crackers.

Simply prep, pack, heat, and enjoy. Homemade "cup of noodles" made three ways: Asian-inspired Vegetarian Noodles, Chicken and Veggie ramen, and Cajun Sausage Noodles. Below are three individualized recipes for each of the "cup of noodles" versions. Each recipe indicates what is needed for just ONE pint-sized jar since I. These noodle cups have the perfect balance of robust flavors.