Recipe: 2020 Melinjo Leaves with Coconut Milk (SAYUR GANEMO)

Melinjo Leaves with Coconut Milk (SAYUR GANEMO). Great recipe for Melinjo Leaves with Coconut Milk (SAYUR GANEMO). Ganemo is another name for melinjo leaf, which is one type of vegetable that is often used in cooking area famous for its sea food. These leaves are a source of vitamin A, which can be relied upon.

Sayur lodeh is Indonesian vegetable stew in coconut milk. Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use. As long as you have the ingredients to prepare the spiced coconut milk broth, you can create your own version of lodeh from an assortment of. You can cook Melinjo Leaves with Coconut Milk (SAYUR GANEMO) using 22 ingredients and 4 steps. Here is how you cook that.

Ingredients of Melinjo Leaves with Coconut Milk (SAYUR GANEMO)

1. Prepare 125 gr of melinjo leaves, cut to taste.
2. It's 50 g of bamboo shoots, sliced ​​thin.
3. You need 50 gr of short sprouts.
4. You need 50 gr of snap-beans, cut short.
5. It's 100 grams of Tetelan meat.
6. It's 4 sprigs of basil, leaves pulled off.
7. You need 1 stalk of spring onion, sliced ​​diagonally.
8. You need 1 stalk of lemongrass, crushed.
9. Prepare 1 thumb of galangal, crushed.
10. Prepare 1 of bay leaf.
11. Prepare 2 of lime leaves.
12. You need 40 ml of instant coconut milk.
13. It's 600 ml of water.
14. You need of Flavoring, if desired.
15. You need to taste of Sugar and salt.
16. It's of Oil for frying.
17. Prepare of GROUND SPICES.
18. You need 3 of onions.
19. Prepare 2 cloves of garlic.
20. It's 1 of tomatoes.
21. Prepare 7 of cayenne peppers (to taste).
22. Prepare 1 piece of shrimp paste (± 2 g).

Melinjo, Gnetum gnemon is Manganese and Copper rich fruit support for brain health, assist growth Melinjau is a vital ingredient for Sayur Asem which consists of peanuts, melinjau, jackfruit, chayote In Fiji, the young leaves are cooked with coconut milk. In Philippines, the fruits are a great substitute. Dried Taro leaves cooked in coconut milk with a lot of chilies! A simple no-fuss recipe that is as authentic as it can get!

Melinjo Leaves with Coconut Milk (SAYUR GANEMO) instructions

1. Heat the oil. Sauté ground spices, galangal, bay leaves, lemon grass and lime leaves until fragrant. Add tetelan meat, water, bamboo shoots and snap beans. Cook until the meat changes color (done)..
2. Add melinjo leaves and bean sprouts and cook until wilted. Add sugar, salt and seasonings and mix well..
3. Add the coconut milk, basil and chives. Simmer briefly..
4. Remove and place in a bowl, vegetable ganemo ready to be served..

I wanted to make Laing for Buying the dried Taro leaves was the easiest part as they are available in most big supermarkets. Now, I had the option to buy canned coconut milk or. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Sayur Asem Consists Daun Somelinjo Melinjo. This Coconut Curry Soup is infused with ginger, garlic, red curry paste and coconut milk. Indonesian Soup Recipe : Indonesian Vegetables in Tamarind Soup - Resep Sayur Asem.

Share this post