Recipe: Appetizing Singapore seafood noodles

Singapore seafood noodles. Singapore Noodles are so popular here in Australia that it appears on the menu of most suburban Though if you seek out Singapore Noodles in Singapore, it will allude you as much as the mythical. Singapore noodles or Singapore rice noodles is a noodle dish with curry powder, chicken, shrimp This noodle recipe do not come from Singapore; if you go to Singapore, you will never find these. Singapore noodles 星洲炒米 is the name given to any stir-fried noodles prepared by following the method used The Singaporean staying abroad integrate the local ingredients into their cooking style.

Singapore noodles recipe are rice noodles (mai fun) and yellow curry. One of the most popular dishes on any Chinese take-out menu is Singapore Noodles, or Singapore Mei Fun or sometimes. I ordered theSpicy Seafood Noodles and walked out of the restaurant very happy. You can cook Singapore seafood noodles using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Singapore seafood noodles

It's 1 cup of small dried Chinese mushrooms.
It's 300 g of thin fresh egg noodles or Singapore noodles.
You need 1 cup (150 g) of fresh peas or frozen peas.
It's 1 tablespoon of peanut oil.
You need 1 tablespoon of mild curry powder.
It's 1 of carrot, peeled, halved lengthways, thinly sliced diagonally.
It's 1 of red capsicum, seeded, thinly sliced.
Prepare 250 g of Chinese barbecue pork, thinly sliced.
It's 100 g of small cooked prawns, peeled.
It's 2 tablespoons of kecap manis (sweet Indonesian soy sauce).
You need 1 tablespoon of shaoxing wine (Chinese rice wine) or dry sherry.
It's of Coriander leaves, to serve.
You need 4 of green onions, trimmed, thinly sliced.

I wish I had chance to try the other items in the menu but only stayed in Singapore in between flights. The Singapore Hor Fun is a classic hawker centre (street food) dish of Chinese origin. Soft, flat rice noodles on a bed of gloriously, silky and thick sauce, this is Singaporean Zi Char food at its best! Grandma's Noodle provides affordable seafood noodles to residents living around Sengkang.

Singapore seafood noodles step by step

Place the mushrooms in a medium heatproof bowl and cover with boiling water. Set aside for 10 minutes to soak. Drain mushrooms well and squeeze out any excess liquid..
Place noodles and peas in a heatproof bowl and cover with boiling water. Use a fork to separate the noodles. Set aside for 5 minutes to soak. Drain well..
Meanwhile, heat peanut oil in a wok over high heat. Add the curry powder, carrot and capsicum and cook, tossing, for 1-2 minutes or until aromatic. Add the pork, prawns, kecap manis, shaoxing wine, half the green onions and the noodle mixture and cook, tossing, for 2-3 minutes or until heated though and well combined. Remove from heat..
Divide the noodles among serving bowls and sprinkle with coriander leaves and remaining green onions. Serve immediately..

Singapore noodles - The rice noodles are tossed in a curry sauce with shrimp, BBQ pork, onions, and peppers. It's so scrumptious and bursting with flavor. That's got to be a heck of a flavour explosion. I liked that the broth wasn't too heavy on the palate (thanks to the seafood!), so I could fully focus on the spice and uncompromised. Personally I'm a big fan of mee goreng especially.