Recipe: 2021 Spicy Asian Slaw With Shrimp

Spicy Asian Slaw With Shrimp. The world just seems so right. Let's talk more about the sauce for these shrimp tacos. All you need is sour cream, lime Slaw: Toss some of the sauce (not all) with the cabbage.

Asian Slaw - terrifically fresh and crunchy! Restaurant Style Chinese Broccoli with Oyster Sauce - or Juicy prawns / shrimp in a sweet sticky, spicy, garlicky sauce. A quick dinner that tastes like a Keywords: Asian Chilli Garlic Shrimp, Chilli Garlic Prawns, Prawn recipe. You can have Spicy Asian Slaw With Shrimp using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spicy Asian Slaw With Shrimp

It's 1 packages of Coleslaw mix.
You need 1 of Red bell pepper, sliced thin.
It's 8 oz of Sugar snap peas, sliced.
You need 1/2 of Red onion, diced.
Prepare 1 lb of Medium size shrimp, cooked/shelled.
Prepare 1 of as needed Peanuts or chow mein noodles, optional topping.
You need of dressing.
It's 1/2 cup of Soy sauce.
It's 1/4 cup of Or less, sesame oil.
You need 1 tsp of Sugar.
You need 1 tsp of Ginger paste or 1 teaspoon ginger powder.
It's 1 tsp of Red pepper flakes.

This Asian Slaw is packed with crisp veggies and fresh cilantro and is tossed in a creamy Thai peanut dressing. This is the perfect side dish for grilled chicken or shrimp, and it's so easy to make! Crisp cabbage salads/slaws are the best! Place the shrimp on the slaw and serve with dipping sauce.

Spicy Asian Slaw With Shrimp instructions

Mix the dressing ingredients an set aside.
In a large bowl, toss all remaining ingredients, except peanuts.
Mix dressing with salad, tossing well to coat all.
Allow to marinate in the fridge for a while before serving.
Top with peanuts or chow mein noodles if desired.

Recipe and Photos by Launie Kettler. Comforting, hearty meals in fall and winter. Fresh, light, simple recipes in spring and summer. BC's own chef at home, Ned Bell, creates an eastern inspired. Topped with spicy sriracha mayo, these easy Asian shrimp tacos are filled with shrimp, scallions, cilantro and Napa cabbage slaw.