Recipe: Appetizing Agedashi Tofu in a Single Frying Pan

Agedashi Tofu in a Single Frying Pan. Agedashi Tofu (揚げ出し豆腐) is soft tofu coated with potato starch and deep fried so that the outer shell is crispy. It is typically served with grated daikon, katsuobushi (bonito flakes), scallion, and grated ginger on top. Then Tsuyu (sauce) made of dashi, mirin, and soy sauce is poured over the toppings.

Coat each tofu cube with corn starch, shaking off any excess starch. Learn how to make air fryer agedashi tofu. Agedashi dōfu is lightly dusted with potato starch and then deep fried until golden brown. You can have Agedashi Tofu in a Single Frying Pan using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Agedashi Tofu in a Single Frying Pan

1. Prepare 1 block of Tofu (firm or silken tofu).
2. Prepare 1 of Katakuriko.
3. It's 1 of Vegetable oil.
4. Prepare 2 tbsp of if 3x concentrate, 3 tablespoons if 2x Mentsuyu (kombu based).
5. It's 1 tbsp of Mirin.
6. Prepare 3 tbsp of Water, 3 heaping tablespoons.

Mix in starch without heating the sauce pan. Once the starch is dissolved, simmer on medium heat to thicken the sauce. Place the tofu in a dish and pour tsuyu. Agedashi Tofu - Deep Fried Japanese Tofu.

Agedashi Tofu in a Single Frying Pan instructions

1. Slice the tofu in half horizontally, then into bite-sizes..
2. Heat vegetable oil in a frying pan. Coat the cubes of tofu in katakuriko and drop into the frying pan..
3. Flip the tofu over when browned (handle them with care since they're delicate). Brown the top and bottoms (no need to cook the sides..
4. Add the mentsuyu, water, and mirin and simmer (the sides should become smooth and less floury). It's done when the sauce thickens! (garnish with thinly sliced green onions if available)..
5. [Tips to prevent the tofu from crumbling] 1. Cut the tofu into small pieces. This should prevent the tofu from crumbling. Try cutting the tofu into larger pieces when you get used to making this dish after a few attempts..
6. 2. Silken tofu is much softer and difficult to handle, so I advise you to try using firm tofu first. When you get used to this recipe, you should be able to use silken tofu without difficulty..

How to Fry Tofu for Agedashi. Japanese vegan deep fried tofu with subtly seasoned broth, packed with Umami flavour. Place the katakuriko onto a flat tray and dip each tofu into the katakuriko and dust off excess with a brush. How to make Agedashi Tofu (fried tofu). This is one of my most popular recipes, and for good reason!

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