Recipe: Appetizing Keto lemon cheesecake bombs
Keto lemon cheesecake bombs. Burn Fat For Energy instead of Carbs. No Exercise & No Diet Needed. Rush Order Now Keto fat bombs that everyone will love!
Super easy low carb recipe for weightloss with this gluten free and sugar free lemon cheesecake fat bomb recipe. Lemon cheesecake keto fat bombs are a delicious and incredibly decadent way to get healthy fats into your body and stay eating well. These lemon cheesecake bites are keto fatbombs you'll want to make over and over and keep in your fridge for afternoon treats. You can have Keto lemon cheesecake bombs using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Keto lemon cheesecake bombs
- You need 6 oz of cream cheese.
- Prepare 1/2 stick of salted butter.
- It's 1 Tbsp of vanilla extract.
- You need 2 Tbsp of Lemon paste.
- You need 2 Tbsp of granulated sugar.
- You need 2 Tbsp of water.
- Prepare 1/4 cup of coconut flour.
- Prepare of Coating.
- It's 1 Tbsp of granulated sugar.
- Prepare 1/2 cup of unsweetened coconut shreds.
These lemon cheesecake fat bombs are snack-sized frozen treats made with cream cheese, butter, lemon juice, and a sugar-free sweetener -- one of the easiest keto and low carb desserts. Recipe Overview "Fat bombs" are bite-sized snacks popular among those who follow a keto diet. They're convenient, portable, easy-to-make treats that meet the diet's macronutrient. These bright, citrusy fat bombs are everything dessert should be - fresh, creamy and delicious!.
Keto lemon cheesecake bombs step by step
- Soften cream cheese and butter. Mix together..
- Mix lemon paste, water, sweetener, sugar, vanilla extract, and coconut flour..
- Mix all together. Freeze for 10 minutes..
- Form into balls. Roll into coconut coating..
You'll adore how these low carb snacks will cover your cravings while keeping your sugar intake to a minimum. I love, love, love low carb recipes like this one, that are. Spoon into silicone molds, mini-muffin liners, ice cube trays or onto wax paper, drop in a blueberry, and freeze until the fat bombs are firm. Pop the lemon cheesecake fat bombs out of molds and keep frozen in an airtight container until you need them. These fun no-bake lemon cheesecake fat bombs are super easy to make and, best of all, they're delicious.
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