Recipe: Appetizing Laksa

Laksa. Cooking & baking supplies and more. Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia. Laksa consists of thick wheat noodles or rice vermicelli with chicken, prawn or fish, served in spicy soup based on either rich and spicy curry coconut milk or on sour asam (tamarind or gelugur).

An incredibly rich, fragrant, complex flavoured broth loaded with all the essential classic Laksa toppings. This is an easy Laksa recipe because it's made with a store bought Laksa paste which is spruced up to make a restaurant quality Laksa. You can't just dump laksa paste into coconut milk!! You can have Laksa using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Laksa

1. Prepare of Broth.
2. You need 1 liter of chicken stock.
3. You need 4 of stems spring onion chopped.
4. It's 1 of stem lemon grass.
5. You need 2 tbsp of red curry paste.
6. It's 1 tsp of sambal oelek.
7. Prepare 1 tsp of shrimp paste.
8. It's 1 tsp of ground turmeric.
9. You need 1-2 cups of coconut milk.
10. Prepare of Garnish.
11. It's of Vermicelli.
12. It's of Fried tofu.
13. Prepare of Shrimp.
14. It's of Fish cake.
15. You need of Bean spout.
16. It's of Cilantro.
17. You need of Egg.
18. You need of Lemon.

Today I am sharing my "friendly" laksa recipe with you. I have adapted the recipe so the taste appeals more to the western palate. This is the version you will find in most high-end hotels in Southeast Asia, with the ingredients modified but the flavor is still iconic and authentic. Make the Laksa paste- see the notes below (or use store-bought laksa paste).; Cook rice noodles according to directions.

Laksa step by step

1. Prepare vermicelli according to packaging instruction. Set aside..
2. Combine chicken stock, spring onion, lemon grass, curry paste, sambal oelek, shrimp paste and turmeric in a pot and bring to boil. Reduce heat to low and simmer for 3-5 minutes.
3. Add 1 cup of coconut milk and bring to boil then reduce heat to low to simmer. By this time, you will be able to test the flavor profile of the broth. You may add more coconut milk according to how creamy you want the laksa or add curry paste or sambal oelek for a more spicy broth..
4. Simmer for 3-5 minutes. Depending on what protein you will be adding, say shrimp and fish cake, simmer for another 3 minutes or until fish is cooked thoroughly. Make sure the heat is not too high to avoid getting the proteins from being broken down..
5. To serve, place vermicelli i to a bowl and ladle in the broth. Top with your choice of garnish..

In a large heavy bottom soup pot or dutch oven, heat oil over medium-high heat. Laksa is spicy, fragrant noodle soup found across Southeast Asia, particularly Singapore, Malaysia, and Indonesia. It consists of noodles (either wheat noodles, rice vermicelli, or egg noodles/hokkien noodles) in a thick broth made with spices, fresh aromatics, shrimp paste, and coconut milk. Common toppings include fried tofu puffs, fish cakes. Spices are best ground on the stone mortar and pestle to form laksa paste.

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