Recipe: Perfect Blueberry muffins

Blueberry muffins. These Tasty Golden Mini Muffins Are Made With Real Blueberries. Grease muffin cups or line with muffin liners. Best of the Best Blueberry Muffins "I used plain yogurt instead of buttermilk, and the muffins turned out delicious.

And the crumb topping is perfect." - Veronica. Whole Wheat Blueberry Muffins "Even my super picky kids love them. Muffins are not as easy to get right as one might think. You can cook Blueberry muffins using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Blueberry muffins

1. It's 110 g of butter.
2. Prepare 250 g of plain flour.
3. Prepare 200 g of caster sugar.
4. It's 2 of eggs.
5. Prepare 100 ml of milk.
6. You need 2 teaspoons of baking powder.
7. It's 1/2 teaspoon of salt.
8. You need of Blueberry compote.
9. It's 225 g of fresh blueberries.
10. You need 80 g of caster sugar.
11. Prepare 1 of /2 lemon juice.
12. You need of For finishing.
13. It's of Icing sugar or Power sugar.

Too dry, too dense, too sugary—these are all problems that one can encounter when trying to bake the perfect muffin. This easy blueberry muffin recipe, however, makes them just right—fluffy and full of blueberries—and still good the next day! Inside these dump-and-stir blueberry muffins is a cheesecake surprise. In a large bowl, combine the flour, sugar, baking powder and salt.

Blueberry muffins instructions

1. Preheat oven to 180 C / Gas 4. Prepare paper cases. Sieve flour, baking powder and salt together and set aside..
2. In a small saucepan, heat up blueberries, caster sugar until sugar dissolved squeeze lemon juice and stir well. Turn the heat of and leave it to cook down..
3. Cream butter and sugar until light and fluffy. Add egg one at the time and beat well. Add milk and flour mixture. Beat until combined..
4. Fill cake mixture in muffin case 1/2 full first then add about 1 tsp of blueberry compote in the middle them top up with cake mixture until 2/3 of the muffin cup. Bake at 180 C / Gas 4 for 25 to 30 minutes. Sprinkle some power sugar or icing sugar on top before serving.

In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened. Burros wrote about a recipe for the muffins attributed to the Ritz-Carlton in Boston. The hotel had adapted a recipe used by Gilchrist's, once one of city's best-known department stores. Spray the pan and the liners with non-stick cooking spray. In a medium bowl, whisk together the flour, baking powder and salt.

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