Recipe: Perfect Easy Not-Spicy Mapo Tofu

Easy Not-Spicy Mapo Tofu. Mapo Tofu is a popular Chinese dish from Sichuan province. The classic recipe consists of silken tofu, ground pork or beef, fermented broad beans & soybeans (doubanjiang), fermented black beans (douchi), and Sichuan peppercorn to name a few main ingredients. Tofu is cooked in a spicy and oily.

Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries. At the very beginning, Mapo tofu is named after its creator. Vegan Mapo Tofu You can easily omit the meat and chicken broth. You can cook Easy Not-Spicy Mapo Tofu using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Easy Not-Spicy Mapo Tofu

1. It's 1 block of Tofu (silken or firm).
2. It's 100 grams of Ground meat (pork, chicken, or whatever you'd prefer).
3. Prepare 1 tbsp of Grated ginger.
4. You need 1 tbsp of Grated garlic.
5. It's 1 tbsp of Sesame oil.
6. Prepare 1/3 of Japanese leek.
7. It's 1 tbsp of Sesame oil (to finish, optional).
8. You need of Sauce.
9. You need 1 tbsp of Miso.
10. Prepare 1/2 tbsp of Soy sauce.
11. You need 1 tbsp of Sake.
12. Prepare 2 tbsp of Chinese soup stock.
13. Prepare 2 tbsp of Katakuriko.
14. It's 300 ml of Water.
15. It's of For adults.
16. Prepare 1 tbsp of Doubanjiang.
17. You need 1 of as much (to taste) Ra-yu.

You can add some mushrooms like oyster mushrooms or fresh shiitake mushrooms if you like They are kind of "meaty" in a way and perfect for spicy Sichuan dish like this. This Craft Essence features Mapo Tofu of Fuyuki's Hongzhou Feast Hall: Taishan, the favorite dish of Kotomine Kirei from Fate/Stay Night. Community content is available under CC-BY-SA unless otherwise noted. Beef, beef broth, chicken, chicken broth, garlic, ginger, green bell pepper, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, onion, pork shoulder, potato starch, salt, sesame oil, soy sauce, tofu, vegetable oil, vegetable stock.

Easy Not-Spicy Mapo Tofu instructions

1. Combine the sauce ingredients and mix. Finely chop the leek..
2. Boil the tofu in salted water for a little bit beforehand, so that it's less likely to fall apart. Drain..
3. Heat a frying pan, add the sesame oil, grated ginger and grated garlic, and stir fry briefly..
4. Add the ground meat and stir fry until it's cooked through and crumbly. Add the chopped leek..
5. Add the combined seasoning ingredients from Step 1 and mix well. When the sauce has thickened, add the tofu from Step 2 and simmer for a while longer..
6. Once it is bubbling, add the optional sesame oil to finish..
7. If you want to make it spicier for grownups, add doubanjiang to the flavoring ingredients. You can use sesame oil or ra-yu to finish..

An easy mapo tofu recipe that creates the authentic taste of China. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. I love cooking mapo tofu for a quick lunch or dinner. This Mapo Tofu Recipe hot, spicy, numbing, and just filled with the most incredible flavor.

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