Recipe: Perfect Mitarashi Dango with Shiratamako & Silken Tofu

Mitarashi Dango with Shiratamako & Silken Tofu. Mitarashi Dango is a traditional Japanese rice dumpling skewered on a bamboo stick and covered in a sweet soy glaze. It's a great street snack on the Shiratamako (白玉粉) - a flour made from Japanese short-grain glutinous rice (mochigome もち米). Sweet Japanese dango dumpling "Mitarashi Dango" ricipe with tofu step by step photos and an Mitarashi dango is a type of Japanese sweet.

Round dumplings are generally called dango, and kushi dango means This recipe uses two types of flour: Shiratamako is from sweet rice/glutinous Japanese short-grain rice, and Joshinko is from regular short-grain Japanese rice. Katakuriko (potato starch) ((Anko - red bean paste)) Tsubu-an (sweet. Mitarashi dango, however, are my absolute favorite traditional. You can have Mitarashi Dango with Shiratamako & Silken Tofu using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mitarashi Dango with Shiratamako & Silken Tofu

1. You need 85 grams of Shiratamako.
2. You need 85 grams of Silken tofu.
3. You need 1 of Water.
4. Prepare of For the mitarashi dango sauce:.
5. Prepare 1 tbsp of Soy sauce.
6. You need 1 tbsp of Mirin.
7. It's 2 tbsp of Sugar.
8. You need 1 tbsp of Katakuriko.
9. It's 50 ml of Water.

Shiratamako (白玉粉）is sweet or glutinous rice flour, or mochiko, mixed with a little corn starch or potato starch. If you can find Japanese Dango Flour such as 'Shiratamako', you are lucky to use it. I often use these Glutinous Rice Flour and Plain Rice Flour which are commonly available from most supermarket stores and. Mitarashi Dango is one of the many very traditional Japanese Mochi sweets.

Mitarashi Dango with Shiratamako & Silken Tofu step by step

1. Mix the shiratamako and silken tofu together. Once the clumps of tofu have incorporated into the dough, wet your hands to adjust the moisture, until the dough reaches the firmness of your earlobe..
2. Divide the dough from Step 1 into 12 portions, roll into balls, and boil the dango in boiling water. Leave the dango boiling (for about 2 minutes) once they float to the top. Once they are thoroughly cooked, cool in ice cold water..
3. Thoroughly stir the ingredients for the sauce, pour it into a pan, and simmer over low-medium heat until the sauce thickens, stirring occasionally..
4. Skewer the dango from Step 2, arrange on a serving plate, and pour the sauce from Step 3 to finish..

Small round Mochi balls are skewered on bamboo sticks and covered with a gooey sweet Mitarashi Dango is a great snack and quite satisfying without being overly sweet. You may want to try it one afternoon with hot green tea. Katakuriko (potato starch) ((Anko - red bean paste)) Tsubu-an (sweet. Hitomi.la is the best source of free mitarashi dango hentai, doujinshi/doujins, and manga. mitarashi dango. It is characterized by its glassy glaze and burnt fragrance.

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