Recipe: Perfect Silken Tofu with Ginger Ankake Sauce

Silken Tofu with Ginger Ankake Sauce. Ankake is a thickened sauce with various vegetables and mushrooms. Silken tofu is used in a variety of vegetarian and vegan recipes. From creamy sauces to low-fat or vegan desserts, many recipes use silken tofu to add character to the dish without overpowering the flavors you want to enhance.

The Best Silken Tofu Sauce Recipes on Yummly This simple dish features tofu as the main attraction, with a savory Asian sauce to flavor it. I had the homemade tofu at Cocoron in NYC (with a bunch of toppings: bonito flakes, shredded nori, scallions, ginger, soy sauce) and it was. You can have Silken Tofu with Ginger Ankake Sauce using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Silken Tofu with Ginger Ankake Sauce

1. You need 1 block of Silken tofu.
2. It's 1 of Green onions (sliced).
3. You need of Ginger Ankake Sauce:.
4. Prepare 100 ml of Water.
5. It's 1 tbsp of Mentsuyu (3x concentrate).
6. You need 1 tbsp of Mirin.
7. It's 1/2 tsp of Dashi stock granules.
8. Prepare 1 of Katakuriko slurry.
9. It's 1 of Grated ginger.

Tofu Stir Fry with Ankake Sauce. You can easily buy silken tofu in the refrigerated section of many supermarkets. However, if you are looking for tofu in the purest form (without all Transfer soy milk into a medium-size sauce pan and heat on medium high until you see wisps of steam escaping the milk (do not walk away as milk can. Silken tofu when simmered, takes on the texture of a luscious egg custard, and the thick crab sauce adds a wonderful briny flavor without overpowering the delicate tofu.

Silken Tofu with Ginger Ankake Sauce instructions

1. (Ginger Ankake Sauce) 1: Combine the water, mentsuyu, mirin, and dashi stock granules to a pot and bring to a boil..
2. 2: Add the katakuriko slurry to thicken the sauce and then stop the heat. Stir in the grated ginger..
3. In a separate pot, add water (not listed) and the silken tofu. Turn on the heat and heat..
4. Remove the tofu from Step 3 and place it on a dish. Top with the ginger ankake sauce from Step 2 and green onion..

I usually get cans of crab meat at the Japanese grocery store, but they're also sold in up-scale supermarkets stores. Silken tofu doesn't get much love. A lot of people overlook the smooth stuff, reaching for firm and extra firm instead. But silken tofu is actually amazing. From dressings to dips to pasta sauces to desserts, it's basically a box full of unlimited, creamy possibilities.

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