Easiest Way to Prepare 2020 Beefy Nachos

Beefy Nachos. Beefy Nachos Recipe - Cómo preparar en tu casa Nachos con carne de res al momento. Serve with salsa, guacamole, sour cream, chopped green onions. Enjoy this delicious nachos Mexican recipe!

A beefy red enchilada sauce base loaded with all of my favorite things in an enchilada. Here's a finger food that's great for a house full of kids or to use as an appetizer. Blue corn tortilla chips add more flavor to this casual favorite. You can cook Beefy Nachos using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Beefy Nachos

It's of Beef.
It's 250 g of Ground Beef.
You need 2.5 tbsp of Taco Seasoning Mix.
It's 1/4 cup of water.
It's of Cheese Sauce.
It's 2 tbsp of cooking oil.
Prepare 2 tbsp of butter.
Prepare 2 tbsp of all-purpose flour.
It's 1 cup of whole milk.
Prepare 1/4 tsp of salt.
Prepare 1/8 tsp of cayenne pepper.
It's 1 cup of block sharp cheddar cheese; grated.
It's of Nacho chips.

This dish works best when it is served immediately. When the cheese is completely melted and the mixture is smooth in consistency, the nacho cheese sauce is ready to serve. If you have young kids serving themselves, lift the nachos off the pan with the parchment paper (and remove the hot pan from the table). Hi everyone, check out my quick and easy beefy nachos recipe step by step, they were really good, I used Tostitos Hint of Lime for the chips.

Beefy Nachos instructions

Let's start with cooking the beef. Dissolve 2.5 tbsp Taco Seasoning Mix in 1/4 water. Set aside.
Brown meat in oil. Drain excess oil. Then pour in Taco mixture. Simmer until sauce is absorbed by meat. Set this aside..
Now let's make the cheese sauce. Melt 2 tbsp butter in a small skillet over medium heat. Once butter has melted, add 2 tbsp flour. Whisk until it combines into a smooth blonde paste and starts to bubble around the edges..
Add 1 cup whole milk and continue whisking. Once the milk is incorporated, rise the heat to high and bring to a boil..
Once the milk has reached a boil, quickly lower the heat and reduce to a simmer. Allow the sauce to thicken slightly..
Add 1/8 tsp cayenne pepper and 1/4 tsp salt and whisk to combine..
Turn off the heat, then add 1 cup block sharp cheddar cheese; grated. Gently stir, allowing the cheese to melt..
When the cheese is completely melted and the mixture is smooth in consistency, the nacho cheese sauce is ready to serve..
Place Nacho chips in a serving bowl, add the cheese sauce and top it off with the beef. Share and enjoy!.

Nachos you can feel good about! This meaty topping has less fat and sodium than typical nacho beef because you use lean meat and make your own seasoning. Be the first to review this recipe. Garnish the nachos with the cilantro. We added enchilada sauce, pickled jalapeño chiles and chopped green chiles to beef nachos for a twist on a traditional Mexican.