Easiest Way to Cook Appetizing Chinese Hot Pot Soup

Chinese Hot Pot Soup. Compare Prices on Soup Pot Chinese in Cookware. Elaine wrote a e-cookbook with my hot pot dinner recipes where lots of advanced hot pot soup bases are included. If you love to make some unique and yummy hot pot at home, this might be a helpful cookbook for you.

Nothing beats a pot of hot, simmering soup loaded with assortment of fresh ingredients. There are numerous versions of soup stock but the most basic Chinese hot pot calls for two simple ingredients: chicken broth and ground white pepper. Chinese Hot Pot Recipe Q&A Can This Hot Pot Recipe Be Made Vegetarian / Vegan? You can cook Chinese Hot Pot Soup using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chinese Hot Pot Soup

You need 6 cups of chicken stock.
It's 4 cups of water.
Prepare 1/2 cup of rice vinegar.
It's 1/3 of soy sauce.
It's 1 1/2 Tbls of sesame oil.
You need 1 tsp of fish sauce.
You need 5 slices of fresh ginger.
It's 5 of garlic cloves, cracked.
Prepare 1 lb of chicken thighs, sliced thin.
It's 5 oz of rice noodles or 9oz dumplings.
You need 1 bunch of green onions.
You need 1 1/2 cups of bean sprouts.
It's 8 oz of mushrooms, sliced thin.
Prepare 3 of baby bok choy, sliced.
Prepare 3/4 cup of carrots, sliced thin.
Prepare of Chile garlic sauce for garnish.

This veggie-heavy hot pot recipe can easily be made vegan by substituting chicken broth with vegetable broth, and omitting the chicken. For protein, you might try some extra firm tofu added along with the other vegetables in each individual's bowl before covering with hot broth to cook. Stir in stock, curry paste, soy sauce, brown sugar, garlic powder and ginger. Add the Sichuan peppercorns, dried chilies (whole), and the spicy Sichuan hot pot soup base.

Chinese Hot Pot Soup step by step

In the IP, combine chicken stock, water, vinegar, soy sauce, sesame oil, fish sauce, ginger, and garlic, and chicken..
Place the lid on the IP, and vent to sealed..
Cook high pressure for 2 minutes, the quick pressure release. (3 minutes for frozen thighs)..
Remove lid, and add dumplings or noodles, carrots, and mushrooms. Replace the lid and allow to sit 10 minutes..
Place green onions, bean sprouts, and bok choy into serving bowls..
Ladle hot soup and vegetables into the serving bowls..
Garnish with garlic chilies sauce..
Allow the soup to sit 5 minutes, then enjoy!.

Bring to a boil and transfer to the pot you'll be using for your hot pot meal. For the Sichuan hot pot dipping sauce: Soy sauce HOW TO MAKE CHINESE HOT POT. We are going to start the process with cooking some onions and garlic in sesame seed oil. Couple containers of Kitchen Basics® Unsalted Chicken Stock will follow, and a stir of McCormick's spices plus red curry paste will seal the flavorful deal of the Hot Pot.; While the soup is cooking, we are going to work on gathering, slicing, and chopping some veggies. Place the stock, ginger, garlic and green onions in a large pot; bring to a boil.