Easiest Way to Cook Perfect Blueberry cheesecake pots - BBC GOODFOOD

Blueberry cheesecake pots - BBC GOODFOOD. This wonderfully rich baked cheesecake with blueberries is ready in just over an hour - no overnight cooling required. Sprinkle over a few blueberries, then dust with icing sugar. This cheesecake is best eaten when it is at room temperature.

Blueberry cheesecake pots - BBC GOODFOOD Blueberry cheesecake pots - BBC GOODFOOD. But making a good cheesecake requires perfect timing, temperature, and accuracy in your approach. Whether you're making a dense New York-style cake or bite-size blueberry cheesecake bars, these foolproof tips will ensure you get a creamy, moist cheesecake. You can have Blueberry cheesecake pots - BBC GOODFOOD using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Blueberry cheesecake pots - BBC GOODFOOD

  1. You need 150 grams of Blueberry.
  2. Prepare 2 tbsp of Caster sugar.
  3. You need 5 each of Digestive biscuits.
  4. Prepare 25 grams of Butter.
  5. Prepare 250 grams of Mascarpone.
  6. You need 4 tbsp of Cream.
  7. It's 4 tbsp of Icing sugar.
  8. You need 1 each of Lemon.

Goodfood delivers farm-fresh ingredients and original recipes right to your doorstep! Goodfood helps fuel learning: for every Goodfood box purchased, we contribute to a nutritious meal for a child in need at school. Baking rich and delicious blueberry cheesecake takes a while but we think it's definitely worth the wait! Watch this video to learn how to make it.

Blueberry cheesecake pots - BBC GOODFOOD step by step

  1. 150g blueberries , cooked with 2 tbsp of caster sugar for 2-3 minutes and cooled.
  2. 5 digestive biscuits , whizzed in a processor with 25g melted butter and pressed into the bottom of 4 glasses and chilled.
  3. Mix the mascarpone, double cream, icing sugar, lemon juice and zest together. Make alternative layers of cheescake and blueberry mix in each glass and serve..
  4. Nutritional info: 599 kcalories, protein 4g, carbohydrate 44g, fat 46 g, saturated fat 27.6g, fibre 1.1g, salt 0.59 g.

Accessible ingredients and ready-made blueberry filling makes this cheesecake recipe perfect for year-round celebrations! It takes a while to bake so make. This is my favorite blueberry cheesecake recipe, which I often make for family get-togethers. The blueberries add a fruity taste to the cheesecake! We are always looking for more blueberry recipes!

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