Easiest Way to Cook Tasty Seafood chowder with coconut, corn and mussels

Seafood chowder with coconut, corn and mussels. Great recipe for Seafood chowder with coconut, corn and mussels. This doesn't, yet it still manages to be rich Return the potatoes and corn to the pot. Remove the mussels from their shells and clean them well.

This corn and seafood chowder is a hearty, creamy mixture of scallops, shrimp, potatoes, and corn. Use clam broth, fish stock or shrimp stock. Add the diced potato, corn, clam juice, milk, and thyme. You can cook Seafood chowder with coconut, corn and mussels using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Seafood chowder with coconut, corn and mussels

1. Prepare 1 of thumb-sized nub ginger, minced.
2. It's 4 cloves of garlic, minced.
3. You need 1 of large shallot, minced.
4. It's 1 of serrano chili, chopped.
5. You need 2 tbsp of fish sauce.
6. Prepare 1 can (400 ml) of coconut milk.
7. You need 3 cups of vegetable or fish stock.
8. You need 6 of medium yellow potatoes, peeled and cut into 2 cm cubes.
9. You need 1 can (340 ml) of sweet whole kernel corn.
10. You need 1 tsp of palm sugar.
11. Prepare 1 box of half-shell mussels (about 36).
12. It's 1 bunch of green onions, chopped.

Cook over medium heat, stirring constantly until the mixture just begins to boil. Summer meets fall in this spicy, creamy, vegan Sweet Corn & Coconut Milk Chowder recipe. Top with cilantro, jalapeños, coconut flakes and fresh corn. Sinking your teeth into a perfectly ripened ear of sweet corn straight from the stalk is one of the finest pleasures of summer.

Seafood chowder with coconut, corn and mussels instructions

1. Add a splash of veg oil to a medium pot on medium heat. Add the ginger, garlic, shallot and chili and fry for 1 minute..
2. Add the fish sauce to the pot and cook another minute. Add the coconut milk, stock and potatoes. Simmer 5 minutes, then add the can of corn. Simmer another 5 minutes until the potatoes are tender..
3. Use a slotted spoon to scoop out half of the potatoes and corn, then blitz the rest with an immersion blender. Return the potatoes and corn to the pot. Stir in the palm sugar..
4. Remove the mussels from their shells and clean them well. Add them to the chowder and let simmer for 5 minutes. Add salt and fresh cracked white pepper as needed. Serve with a sprinkle of green onions..

I long for that moment all. Chowder is a type of soup usually flavoured with pork fat, milk and thickened with flour. There are different types of chowder and most of them uses I love this dish specially the seafood chowder, we usually make them once in a while, it combines two of the elements I love in a dish, something creamy. Coconut Chicken Corn Chowder is a tasty Thai spin on the classic chicken chowder! It's a creamy, lightly sweet, hearty soup that will keep you craving more.

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