Easiest Way to Make 2020 Creamy Blueberry Muffins

Creamy Blueberry Muffins. These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. For another spin on these muffins.

Produced by Humboldt Seed Co., Blueberry Muffin—sometimes called Blueberry Muffins—is an indica-dominant cross of Blueberry and Purple. Try these delicious blueberry muffins with a tasty twist -- sour cream. This secret ingredient adds richness and gives the muffins a tender texture. You can cook Creamy Blueberry Muffins using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Creamy Blueberry Muffins

1. It's 2 cup of all-purpose flour.
2. You need 1 cup of sugar.
3. Prepare 1/2 tsp of baking powder.
4. You need 1/2 tsp of baking soda.
5. Prepare 1/2 tsp of salt.
6. You need 2 cup of frozen or fresh blueberrys*.
7. You need 2 of eggs, lightly beaten.
8. It's 1/2 tsp of vanilla extract.
9. It's 1/2 cup of vegetable oil.
10. You need 1 cup of sour cream.

In the days when I ate carbs, one of my favorite things for breakfast on a weekend was a delicious blueberry muffin. A sweet, custardy sour cream mixture is spooned over fresh blueberries, topped with a sweet buttery crumble, and baked. Reviews for: Photos of Creamy Blueberry Pie. These blueberry muffins balance a moist, fluffy base with a buttery crumb topping and are equally delicious with blueberries in season or frozen fruit.

Creamy Blueberry Muffins step by step

1. Preheat oven to 400°F..
2. In a large bowl, combine flour, sugar, powder, soda, and salt; add berries and toss gently..
3. In a separate bowl, combine eggs, sour cream, oil, and vanilla; mix well..
4. Stir sour cream mixture into dry ingredients until just moistened..
5. Fill either greased muffin cups or muffin papers most of the way full for large, overflowing muffins, or 2/3 full for regular muffins..
6. Bake at 400°F for 18-22 minutes, or until a toothpick comes out clean..
7. Cool for at least 5 minutes for them to set..
8. When using frozen blueberries, DO NOT DEFROST! You can also try this recipe with frozen or fresh cranberries, or fresh blueberries..

These moist blueberry muffins are easy to make and bursting with blueberry flavor! Basically ever since my sister in law told me about. But when it comes to muffin varieties, blueberry muffins with streusel topping hold the crown. Nothing compares to the classic blueberry muffin and today I'm showing you exactly how to prepare them. Try the best blueberry muffin recipe.

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