Easiest Way to Make Tasty Veg mexican Rice

Veg mexican Rice. A Good Source of Protein with a Rice, Quinoa & Red Bean Blend. Knorr® Selects™ Sides Are Made Without Any Artificial Flavors Or Preservatives. Heat olive oil in a pan on medium heat.

I like the vegetable additions to make wholesome dish. Tell me must the rice be boiled first( mexican rice) Gavin. No, the rice does not need to be boiled first. You can cook Veg mexican Rice using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Veg mexican Rice

1. It's 1 cup of boiled rice.
2. Prepare 1 cup of mixed bell pepper.
3. It's 1/2 cup of rajma.
4. It's as required of Corn.
5. You need as required of Mexican sizzling tomato ketchup.
6. It's to taste of Salt.
7. It's as required of Oil.

Vegetarian Mexican Fried Rice is cooked rice tossed with kidney beans, corns, peppers and seasoned with some ordinary spices like salt and cayenne pepper powder. This will make cooking process faster. The amount of beans and all other veggies can be varied as per your taste. This recipe is spicier, so you can balance the spiciness by adding sugar or adjust the red chilli powder.

Veg mexican Rice instructions

1. Take a pan heat the oil. Now saute bell pepper and all veggies. Add rajma also now add salt and Mexican sizzling tomato ketchup..
2. Saute for 2-3 minutes. Now add boil rice..
3. Cover add cook for 2-3 minutes.it's ready, now serve hot.

My first experience with Mexican cuisine was a little mom and pop restaurant that really made an extra effort and catered to our vegetarian preference. I decided to try out a recipe for a Mexican rice which is typically served as a side dish with Mexican meals. I especially enjoy this rice with cheese enchiladas and refried beans. Sautéed vegetables, boiled rajma, a sprinkling of chili flakes and steamed rice come together in this delicious Mexican rice. Great for a working lunch, and works as well as the rice dish for a party lunch or dinner.

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