Easiest Way to Prepare 2021 Quick and Easy Tofu and Egg Simmered in Dashi Soy Sauce

Quick and Easy Tofu and Egg Simmered in Dashi Soy Sauce. Agedashi Tofu - a popular Japanese appetizer of deep fried tofu in a sweet and savory sauce. Super healthy, delicious and easy to make Bloat each with paper towels and coat with corn starch. Bring all the ingredients of tentsuyu sauce to gentle simmer in a small sauce pan.

Dashi creates a savory umami flavor from all these ingredients and you don't need to season the food as much I just have one quick follow-up question. Doesn't look really good but it tastes great. Then add in the soy sauce and oyster sauce. You can have Quick and Easy Tofu and Egg Simmered in Dashi Soy Sauce using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Quick and Easy Tofu and Egg Simmered in Dashi Soy Sauce

You need 1 block of Tofu (firm or silken).
You need 1 of to 2 Egg.
It's 1 tsp of ★Dashi stock granules.
You need 1 1/2 tbsp of ★Usukuchi soy sauce.
You need 1 tbsp of ★Mirin.
You need 1 of Japanese leek, mitsuba, nori, etc (for garnish).

Thus: deep fried Tofu steeped in Dashi-based sauce. Homemade dashi is so very quick and easy to do. We are using light soy sauce here. The Japanese light soy sauce is very marginally sweeter than the Chinese soy sauce, so use that if you Turn the heat on low under the dashi sauce, cover, and leave to simmer while you get the tofu done.

Quick and Easy Tofu and Egg Simmered in Dashi Soy Sauce step by step

Lightly drain the tofu. Cut to your desired thickness and put into a microwave-safe heatproof bowl..
Mix 160 ml of water with the ★ seasoning ingredients. Top the tofu with the mixture..
Crack open an egg on top of the tofu. Use a fork or skewer to break open the yolk so you don't have to worry about it bursting..
Wrap with plastic wrap or cover with a microwave-safe lid and cook in the microwave at 500 W for 5 minutes. Adjust the cooking time until the egg is as hard as you like..
If you're not worried about the scum, you can eat it as it is. If you don't like it, scrape it off with a spoon..
Finally, garnish with mitsuba or leek for a nice presentation. If you top with some seasoned nori, it's even more delicious..

Dashi is the special umami-forward stock that becomes the base of many Japanese dishes, such as soup, dipping sauces, and nimono (simmered dishes). Kombu dashi is made from dried kelp, has the most subtle flavor, and is the easiest to make. SUPER easy recipe with familiar ingredients - soy sauce, peanut butter, sesame oil, garlic, zucchini Think spicy peppers, garlic, tomatoes, and fresh cilantro in a flavorful simmer sauce for your tofu! This Honey Ginger Tofu and Veggie Stir Fry is SO delicious! Served with a simple homemade honey.