How to Prepare 2021 Easy Salisbury steak with mushroom onion gravy

Easy Salisbury steak with mushroom onion gravy. Best Salisbury Steak with Mushroom Gravy - A hearty Classic Meal! The mushroom and onion gravy is wonderful over mashed potatoes or rice. I cooked this Salisbury steak this evening and it was very quick and easy.

A Salisbury steak recipe which is both easy and delicious. Ground beef patties pan seared and cooked in a delicious, savory, mushroom onion gravy that's to die for, served over mashed potatoes and then smothered with more delicious gravy, what's better than that? This Salisbury Steak (also known as hamburger steak and gravy) is homemade beef patties, seasoned with garlic, onion powder, seasoned salt, pepper, and Worcestershire sauce. You can have Easy Salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients of Easy Salisbury steak with mushroom onion gravy

It's of for the steaks:.
Prepare 1.5 lbs of ground beef (I used 1 lb ground beef and half lb ground venison).
It's 1/3 cup of bread crumbs.
Prepare 1/2 teaspoon of onion powder.
You need 1 tablespoon of ketchup.
It's 2 tablespoons of worstichire sauce.
Prepare Dash of salt and pepper.
Prepare 1 of egg beaten.
Prepare of For the gravy:.
It's 1 tablespoon of melted butter.
Prepare 1/2 of of an onion sliced thin.
It's 1 cup of sliced mushrooms.
You need 1 tablespoon of ketchup.
You need 1.5 cups of beef broth.
You need 2 teaspoons of worstichire sauce.
It's 1 teaspoon of cornstarch.
Prepare to taste of Salt and pepper.

It is mixed up with bread crumbs and a beaten egg and shape into oval patties. They are then dipped lightly in flour. My easy Salisbury steak is made with ground beef and simmered in a rich and flavorful homemade gravy. A perfect recipe for an easy weeknight dinner!

Easy Salisbury steak with mushroom onion gravy instructions

Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan..
Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes..
Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato..

The tender juicy beef patties are simmered in a rich and flavorful homemade brown onion gravy. Make this recipe your no fuss anytime meal! This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Print Recipe Show ❤ & Comment Jump to RecipeI.