Recipe: 2020 Chocolate mousse - made with tofu (vegan) - ultimate appetizer and the perfect food

Chocolate mousse - made with tofu (vegan). Props to tofu for being utterly undetectable in this fudgy four-ingredient dessert. If you've never tried a silken tofu chocolate mousse before, this recipe will take you completely by surprise! This indulgent dessert is made with just three ingredients: silken tofu, dark chocolate.

This vegan chocolate mouse filling uses silken tofu as the base, which creates an ultra-creamy and smooth texture, while packing in some serious protein. You'll just add the silken tofu to your food processor, along with cocoa powder, sugar, and vanilla extract. Smooth and creamy chocolate mousse made vegan by using silken tofu as the base. You can have Chocolate mousse - made with tofu (vegan) using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chocolate mousse - made with tofu (vegan)

It's 300 g of pack silken tofu.
It's 1/4 cup of cacao powder.
It's 2 tbsp of maple syrup.
It's 1 tsp of vanilla extract.
It's 1 tsp of ground cinnamon.
It's of raspberries.

I like to think that since the tofu has protein it makes this even a bit healthy! For the ingredients I recommend almond or soy milk. Skip some of the others like rice milk which is too watery. Rich chocolate mousse that's sweetened with dates!

Chocolate mousse - made with tofu (vegan) instructions

Drain the tofu. Add everything (except the raspberries) to the blender. Blend on high until smooth..
Chill in the fridge for at least 15 minutes..
Put some raspberries into the bottom of your serving bowl. Scoop some mousse on top. I add another layer of raspberries then mousse. And decorate with a few raspberries on top. Enjoy 😋.

To serve, enjoy as is or divide between serving glasses and top with coconut whipped cream, raspberries, and chopped vegan dark chocolate or cacao/cocoa powder (optional). This quick and easy chocolate mousse is a brilliant vegan dessert. Made with silken tofu, it's even high in protein! Equipment: you will need a confectionery thermometer. To make the honeycomb, line a baking tray with.