Recipe: Perfect Beef coconut curry

Beef coconut curry. Heat half of the oil in wok; stir fry beef, in batches, til browned all over. Heat remaining oil in wok, stir fry onion til softened. Add ginger, garlic and curry paste, stir fry til fragrant.

A delicious, creamy sauced beef curry without all the waiting and numerous ingredients typically in a curry. This Coconut Beef Curry Stew can be a mid-week dinner and does not lack in the flavor department. Bonus points for tasting even better the next day. You can have Beef coconut curry using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Beef coconut curry

1. You need 2 tbsp of ghee.
2. You need 3 of medium onions.
3. It's 1 bunch of coriander.
4. You need 1 inch of piece ginger.
5. Prepare 1 tsp of dried chilli flakes.
6. Prepare 2 tsp of coriander powder.
7. You need 2 tsp of cumin.
8. It's 2 tsp of turmeric.
9. It's 1 tsp of cardomom.
10. It's 1 tsp of fenugreek.
11. It's 3 cloves of garlic.
12. You need 1 kg of beef blade.
13. It's 400 ml of can coconut milk.
14. It's 2 cups of basmati rice.
15. You need 2 tsp of palm sugar.
16. It's of Garden masala.

Adapted from Shuai Wang, Bon Appetit. Heat oil in a large heavy pot over medium-high. You guys KNOW how much I love a good curry! This Coconut Beef Curry Stew is a fuss-free recipe that packs SO MUCH taste in relatively few ingredients.

Beef coconut curry step by step

1. Slice onions and chop coriander stems. Fry until soft in a pan with ghee on medium heat..
2. Finely chop garlic and ginger and grind with the spices in a mortar. Add to onions and cook until fragrant..
3. Cut beef into 1 inch cubes. Raise heat on pan to high and add beef. Fry until beef is browned. Add 1 can coconut milk. Bring to a simmer..
4. Put the curry in a pressure cooker for 45 mins..
5. Return the beef from the pressure cooker to a pan and simmer on medium heat until reduced sufficiently..
6. Serve the curry with the basmati rice and chopped coriander with a pinch of garam masala..

After a little prep the curry cooks slowly in the oven until the beef turns meltingly tender and the sauce really rich and flavorful. This dish is a quick and simple curry recipe that is a bit like a Beef Stroganov, except it has a bit more flavour with the addition of curry flavourings. The flavour in the end is a mild one but the addition of coconut milk and a dash of cream makes a rich and flavourful dish. Season meat generously with salt and pepper. In a large skillet over medium high heat, heat oil.

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